The purpose of this study was to evaluate the effect of seed
protein content on plant growth of barley (Hordeum vulgare L. )
and wheat (Triticum aestivum L. ). The effects of nitrogen application
on chemical and morphological characteristics of the seed
were also studied.
Seeds of 'Casbon' winter barley...
High protein wheat seeds frequently perform better than low
protein seeds of the same variety. Protein content of seeds can be
increased by management practices, the most important of which is
rate and timing of N applications. The purpose of this study was to
determine the chemical, biochemical and physiological...