This study was undertaken to standardize and evaluate the
tyrosinase test as a variety identification procedure for wheat. The
potential value of the tyrosinase test lies in its ability to quantify
the colored products, rather than relying on visual estimation as
in the phenol test.
The specific objectives of this...
There is an increasing need for development of laboratory
identification procedures for purposes of plant variety protection, seed certification, quality control and consumer protection. In the past there were fewer commercial varieties and field
testing methods based on morphological differences were used satisfactorily. These tests require several months to complete...
The objective of this study was to develop a soaking and drying
procedure to stimulate faster germination of Kentucky bluegrass (Poa
pratensis L.) seed.
The seeds were soaked in cheesecloth bags in nine chemical
solutions. The effects of temperature and time of soaking and of
aeration of the solution were...