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Filtering by: Subject Hospitals -- Food service Remove constraint Subject: Hospitals -- Food service Advisor Gross, Joan E. Remove constraint Advisor: Gross, Joan E.

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  • Making ends meet : hunger survival strategies in two rural Oregon communities

    Creator:
    Abel, Talya Shuler
    Abstract:
    Food insecurity and hunger have become persistent problems resulting from an increase in impoverished segments of populations worldwide. For those not affected, the problem seems unnoticeable – it is happening somewhere else far away from them. However, in the United States, the number of people living below the poverty level...
    Resource Type:
    Masters Thesis
    Full Text:
    Food Share, USDA Farm Service Agency, professors and graduate students from Oregon State University

  • Hybrid healthscapes : mothers' health care and food practices in the Ecuadorian Andes

    Creator:
    Hammer, Michaela
    Abstract:
    After decades of expert-based modernization efforts that have had profound negative impacts on human and environmental health, Ecuador is currently pursuing a rights-based, participatory development paradigm known as sumak kawsay or "the good life". Despite its promises of inclusion and interculturality, this approach continues to rely on highly trained specialists,...
    Resource Type:
    Masters Thesis
    Full Text:
    Hybrid Healthscapes: Mothers' Health Care and Food Practices