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Creator:: French, Melissa M.
Abstract:: Understanding which factors motivate farmers to adopt certain practices is an important part of helping to solve many agri-environmental issues. This study uses 19 interviews with farmers along Oregon’s Willamette River, a statewide producer survey, and select interviews with organizations and agencies active in the farming community to examine the...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Melissa M. French for the degree of

Creator:: Daye, Rebecka Rising
Abstract:: Around the globe, an array of alternative agrifood movements has emerged largely in response to the ecological and socio-economic threat caused by industrialized agricultural processes. From organic agriculture, to Slow Food, Locavore, and the Food Sovereignty movement, people around the world are reasserting their right to healthy and culturally appropriate...
Resource Type:: Masters Thesis
Full Text:: warmly thank Myriam for offering her home to me and for providing direction and support during my field

Creator:: Hammer, Michaela
Abstract:: After decades of expert-based modernization efforts that have had profound negative impacts on human and environmental health, Ecuador is currently pursuing a rights-based, participatory development paradigm known as sumak kawsay or "the good life". Despite its promises of inclusion and interculturality, this approach continues to rely on highly trained specialists,...
Resource Type:: Masters Thesis

Creator:: Green, Amanda Sophie
Abstract:: In this dissertation, I examine the process of building a Sámi food movement in northern Sweden. Using 15 months of ethnographic research that included observation of food events (n=100) and semi-structured interviews with food producers and activists (n=47), I describe how Sámi individuals are incorporating global food activism frameworks into...
Resource Type:: Dissertation
Full Text:: . .................................... 93 Figure 9 Chef Máret Rávdná M. Buljo competes in the 2014 Sápmi Awards

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