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Filtering by: Creator McHugh, Margaret H. Advisor Hawthorne, Betty E. Degree Field Foods and Nutrition

Changes in concentrations of riboflavin in human blood fractions following test doses of the vitamin

Creator:

Moon, Soo Jae

Resource Type:

Masters Thesis

Full Text:

* Clara A. Storvlek and Dr. Margaret L* Fincke for their kind advice and interest during the progress
The phospholipids in human blood fractions

Creator:

Betshart, Antoinette Alice

Abstract:

Although there is information available on the distribution of phospholipids in human serum and red cells, very limited data have been reported for white cells and platelets. To the knowledge of the author, no data have been reported on the distribution of phospholipids among the four blood fractions, of individual...

Resource Type:

Masters Thesis

Full Text:

this manuscript. I would also like to thank Dr. Clara A. Storvick and Dr. Margaret L. Fincke
Concentrations of free and total cholesterol in human blood fractions

Creator:

Smith, Elveda

Resource Type:

Masters Thesis

Full Text:

wishes to express her gratitude to Br. Clara A. Storvicft and Dr. Margaret L. Finclse for their
Non-esterified fatty acids in human serum and erythrocytes

Creator:

Park, Sookja

Abstract:

Two methods for the estimation of non-esterified fatty acids in plasma were evaluated. An attempt was made to obtain a reliable micro-technique to estimate these acids in blood fractions. The titrimetric method of Trout et al. was satisfactory in the analyses of pure fatty acids and fatty acids added to...

Resource Type:

Masters Thesis

Full Text:

preparation of this manuscript. My deep gratitiude is expressed to Dr. Margaret L. Fincke and Dr