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Filtering by: Subject Pine -- Breeding -- Oregon Advisor Hayes, Patrick M.

From germplasm development to variety release : the Oregon State University food barley experience

Creator:

Meints, Brigid M. A.

Abstract:

Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...

Resource Type:

Masters Thesis

Full Text:

food barley germplasm used in the Oregon State barley breeding program starting in 2005 with the
Breeding food barley : from agronomic assessment to marker assisted selection

Creator:

Rey, Juan Ignacio

Abstract:

This research was undertaken to provide barley growers, processors, and consumers with quality food barley. Because all currently available varieties of food barley are of spring growth habit, the first phase of the research involved agronomic assessment of these varieties under Oregon conditions. Because winter barley usually yields more than...

Resource Type:

Masters Thesis

Full Text:

21, 2008. Title: Breeding Food Barley: From Agronomic Assessment to Marker Assisted Selection