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Creator:: Barr, Julie M.
Abstract:: Remote areas are frequently homes to regional subpopulations of endangered green sea turtles (Chelonia mydas) and their essential habitat. Local communities are often the users and primary stewards of this valuable and charismatic resource. Recognizing this, a Hatohobeian community group in Palau has engaged in longterm monitoring and conservation management...
Resource Type:: Masters Thesis
Full Text:: fellowship support. I am particularly grateful to my advisors: Selina Heppell, Bryan Tilt, and Michael

Creator:: Gallagher, M. Brett
Abstract:: Identification of critical habitat for all life stages of commercially exploited fish populations is critical for effective management. Despite a clear need for basic biological information on juvenile rockfish life history, there have been very few efforts to describe distribution and habitat of this life stage, particularly along the Oregon...
Resource Type:: Masters Thesis
Full Text:: , Michael Banks and Hal Weeks for agreeing to guide me through the Master’s process. Funding for this

Creator:: McCarthy, Abigail L.
Abstract:: For many species of marine turtle the characteristics that define pelagic habitat have yet to be fully identified. A better understanding of these habitat characteristics is critical to reduce high seas fisheries interactions with turtles, especially as the status of many turtle populations has placed them on the threatened or...
Resource Type:: Masters Thesis
Full Text:: ll- re le as e tu rtl es (S ep te m be r, 19 98 ) i n bl ue . A ni m al s w er e

Creator:: Litz, Marisa N. C.
Abstract:: Northern anchovy (Engraulis mordax) are a dominant forage fish in the California Current large marine ecosystem (CCLME). However, little is known about northern anchovy abundance, distribution, age structure, or population fluctuations relative to ocean conditions in the eastern boundary upwelling system off the U.S. West Coast. This thesis includes three...
Resource Type:: Masters Thesis
Full Text:: . Rasmussen, and Dr. Michael T. Morrisey of the OSU Seafood Laboratory in Astoria, and Dr. Fredrick G

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