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Filtering by: Creator Joshi, Manoj M. Remove constraint Creator: Joshi, Manoj M. Advisor Hughes, Paul Remove constraint Advisor: Hughes, Paul Committee Member Pastey, Manoj Remove constraint Committee Member: Pastey, Manoj

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  • Approaches to The Optimization of Honey-Based Fermentations

    Creator:
    Kartik, Kritika
    Abstract:
    The fermentation of honey-based musts has been a feature of civilization for millennia. Typically comprised of 75-90% (w/w) simple (i.e. fermentable) sugars, the glucose and fructose present are readily fermented by either pitched or adventitious micro-organisms. Nevertheless, despite its venerable heritage, honey-based fermentations are prone to inconsistency, and it is...
    Resource Type:
    Masters Thesis
    Full Text:
    research. I would also like to thank Dr. Christopher Curtin and Dr. Manoj Pastey for serving on my