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Filtering by: Creator United States. Weather Bureau Advisor Hyslop, G. R. Rights Statement No Copyright - United States

Correlation of physical characteristics of wheats with their gluten content

Creator:

Parpala, Taimie Armas

Resource Type:

Masters Thesis

Full Text:

ago by Richardson, under the dfrection of H. . Vliley (2), Chief of the Bureau of Obemistry, United
The milling qualities of wheat

Creator:

Varma, Sanjhi Ram

Resource Type:

Masters Thesis

Full Text:

general consist of: First Patent In most mills these are united into Second Patent "straits" and
A study of some economic factors in the scarification of red clover and alfalfa seed

Creator:

Hale, Ralph Irvin

Resource Type:

Masters Thesis

Full Text:

vitality is due to a slow coagulation of the proteins in the plasma of the embryo. Ewart (23) states
The comparative cooking qualities of certain varieties of potatoes

Creator:

McFarlane, Mary Whiting

Resource Type:

Masters Thesis

Full Text:

, Bureau of Fient Industry, U. S. Departrent of Agriculture. 1. Americen Wonder..-Tubers large, uniform
Moisture content and germination of corn as affected by artificial drying and place and method of storage

Creator:

Shattuck, Obil

Resource Type:

Masters Thesis

Full Text:

Washington, especial- ly in the western portions of these states, the pro'ole of obtaining good, viable