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Achieving sprout suppression in stored potatoes : the role of essential oils in organic agriculture

Creator:

Thoma, Jena L.

Abstract:

This paper presents a review of existing literature concerning sprout suppression in stored potato. Currently available synthetic chemical suppressants are discussed and compared to alternative suppressants such as essential oils. Literature examining the efficacy of various commercially available essential oil products on potato sprout suppression are reviewed, and other essential...

Resource Type:

Capstone Project

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research demonstrating the harmful effects of CIPC and its residues on human and environmental health
Benefit of high tunnel production system and impact on fruit quality of organic strawberries : a review

Creator:

Modi, Anamika

Abstract:

This paper represents a review of the current knowledge and latest developments in High Tunnel (HT) Production Systems for Organic Strawberries and the Impact on Fruit quality. Growing short-day and day-neutral Strawberry (Fragaria × ananassa) family Rosaceae under high tunnel can provide an opportunity for early fruit ripening, extended fruit...

Resource Type:

Capstone Project

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health benefits and high nutritional value. Research update from California Strawberry Commission (CSC