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Filtering by: Creator Bell, Richard Advisor Johnston, Richard S. Committee Member Rettig, R. Bruce

Consumption of seafood, poultry and meat in restaurants vs. supermarkets

Creator:

Naito, Toyokazu

Abstract:

There is considerable evidence to support the hypothesis that seafood, poultry and meat are close substitutes in consumer demand. Thus the relationships among prices are important in determining consumption patterns among these protein sources. In addition, there are at least two kinds of outlets in which seafood, poultry and meat...

Resource Type:

Masters Thesis

Full Text:

Meat in Restaurants vs. Supermarkets Abstract approved: AN ABSTRACT OF THE THESIS OF Richard S
A theoretical analysis of information networks in the fishery

Creator:

Hanna, Susan

Resource Type:

Dissertation

Full Text:

\ " Richard S. Johnston \ The mathematical theory of information provides a rich basis for the analysis