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Filtering by: Creator Kittaka, C. Remove constraint Creator: Kittaka, C. Advisor Kennick, Walter H. Remove constraint Advisor: Kennick, Walter H.

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  • Applied and basic aspects of prerigor pressurization of bovine skeletal muscle

    Creator:
    Koohmaraie, Mohammad
    Abstract:
    Investigations were conducted to determine the effect of prerigor pressurization (15,000 psi, 37°C, 2 min.) of beef muscle on the subsequent retail/case-life characteristics of the treated meat. In addition, the activity of the calcium activated factor (CAF) of prerigor pressurized (PRP) muscle was also investigated. For fresh beef samples, PRP...
    Resource Type:
    Dissertation
    Full Text:
    conducted to determine the effect of prerigor pressurization (15,000 psi, 37°C, 2 min.) of beef muscle on