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Filtering by: Subject Dairy products -- Preservation Remove constraint Subject: Dairy products -- Preservation Advisor Kolbe, Edward R. Remove constraint Advisor: Kolbe, Edward R. Subject Fishery products -- Preservation Remove constraint Subject: Fishery products -- Preservation

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  • Thermophysical properties and temperature response of surimi-- measurement and modeling

    Creator:
    Wang, De-qian
    Abstract:
    Freezing is one of the important technologies for preservation of foods. In this project, using surimi as a food model, thermophysical properties of frozen foods were evaluated and the freezing process was simulated using a finite element package. To measure temperature-dependent thermal conductivity, a line-source probe system was used. Effects...
    Resource Type:
    Dissertation
    Full Text:
    technologies for preservation of foods. In this project, using surimi as a food model, thermophysical