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Filtering by: Creator Wiley, Robert Craig Remove constraint Creator: Wiley, Robert Craig Advisor Kolbe, Edward R. Remove constraint Advisor: Kolbe, Edward R. Subject Heat -- Transmission Remove constraint Subject: Heat -- Transmission

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  • Comparative methods of determining heat transfer coefficients over moist food materials

    Creator:
    Su, Ainong
    Abstract:
    Production of surimi represents a potential utilization of a number of low-valued fish species, one of which, Pacific whiting, represents the largest biomass off the West Coast of the United States. However, a protease enzyme softens the fish flesh in Pacific whiting and limits the expansion of surimi production. Many...
    Resource Type:
    Masters Thesis
    Full Text:
    Stewart, Robert Schnekenburger and John Guida for their help in setting-up the testing equipment. My