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Filtering by: Alternative title ssim Report no. 2254 Advisor Krause, Joseph Degree Field International Studies

How Culinary Histories Shape Modern Attitudes and Legislation of Foie Gras in France and the US

Creator:

Oleson, Josie and Oleson, Josie L.

Abstract:

Every country has its own unique culinary heritage that has developed over time and that has led to specific eating behaviors, eating patterns, and attitudes toward food. In this thesis, I aim to answer a central question: how have the culinary histories of France and the United States shaped their...

Resource Type:

Undergraduate Thesis

Full Text:

dimensions of culture then influence 2 legislation. While there is currently no transatlantic
Sucre to Dollar, Franc to Euro: the Cultural Impact of Currency Change in Ecuador and France

Creator:

Hayashi, Teppei

Abstract:

This thesis is a comparative study of the two processes of currency change that occurred in Ecuador in 2000 and in France in 2002. Although the background of these two countries and the motivations behind each currency change varied, Ecuador and France have experienced many similar outcomes. Each of the...

Resource Type:

Undergraduate Thesis

Full Text:

changes in the process of the dollarization was that the Ecuadorian government would no longer be able