Four agronomically and genetically diverse spring
barleys were used in a crossing program to study the
inheritance of lysine in barley and to determine its
possible association with certain agronomic and morphological
characters. The cultivar Hiproly was used as the
source of high protein and lysine. Characters measured
included plant...
Four agronomically and genetically diverse winter wheat parents
were utilized as the experimental organisms. Atlas 66 and NB 68513
were selected as cultivars with a high and stable protein content when
grown under different environmental condidtions. They are intermediate
for grain yield when grown in the Pacific Northwest. Yamhill
and...
Three genetically different dwarf cultivars of spring wheat were
evaluated as potential sources of short stature to use in a wheat improvement
program. The study involved a five parent diallel cross
which included a semidwarf, a standard height and three dwarf cultivars.
The genetic sources of dwarfism included a Norma...
The genetic variability in and association between 14 traits that affect maturity, yield, and chemical properties of its product. The plant characters measured were: vigor, flowering date, harvest date, yield, lateral length, nodes per lateral, cones per lateral, cones per vine, cone weight. Alpha-acid and beta-acid content of the cone,...
Five winter wheat cultivars and their diallel crosses were evaluated for plant height, harvest index, deading-maturity duration, the components of yield, (spikes per plant, spikelets per spike, kernel weight and kernels per spikelet)and total plant yield. Two diverse locations, Moro, a dryland site (250 mm annually) located in central Oregon...