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Creator:: Encinas-Mungarro, Andrés
Abstract:: Physical properties of gluten and pigment content are of primary importance in determining quality in durum wheat (Triticum turqidum L. var. durum). The objective of this investigation was to evaluate the contribution of different -y-gliadin protein subunits in durum wheat pasta quality as measured by the sodium dodecyl sulphate microsedimentation...
Resource Type:: Masters Thesis
Full Text:: thanks to Dr. S. Broich, Dr. R. G. Petersen, and Dr. N. W. Christensen for serving on my graduate

Creator:: Baltazar, Baltazar
Abstract:: Four isogenic lines possessing different combinations of height reducing genes Rht₁ and Rht₂ from 'Norin 10' were crossed to a short stature, early maturing, septoria susceptible cultivar identified as the 'Tibet Dwarf'. The isogenic lines originated from the backcross population of 'Itana'/3/'Norin 10'/'Brevor 14'//6*'Itana'. Parents, F₁ and F₂ generations provided...
Resource Type:: Masters Thesis
Full Text:: . Petersen, and T. W. Cook for serving on my graduate committee and giving their time and expertise

Creator:: Mou, Beiquan
Abstract:: Concerns about the genetic control and environmental influence of various stages of development including the grain filling period, and the relationship between early maturity and grain yield prompted this study. The experimental material consisted of two facultative and two winter wheat cultivars. A dial!el cross, excluding reciprocals, was also developed...
Resource Type:: Masters Thesis
Full Text:: , Dr. W. E. Kronstad, for his guidance, encouragement and support throughout the course of my

Creator:: Ekse, Ali Osman
Abstract:: Three chemicals SD 55446, SD 55447 and WL 84245 were found to induce male sterility in cultivars of wheat or triticale. Both SD 55446 and SD 55447 when applied at a concentration of 0.896 kg/ha resulted in 90% male sterility. However, SD 55447 caused female sterility at the same concentration...
Resource Type:: Masters Thesis
Full Text:: data. Thanks are extended to Dr. W. E. Kronstad, Dr. R. G. Petersen, Dr. W. L. McCuistion and Dr. R

Creator:: Costa, José María
Abstract:: Grain yield and grain protein are often negatively associated in wheat. When yield increases and grain protein decreases, there can be an adverse effect on the milling and baking quality if the desired end product is bread flour. It has been suggested that this inverse association is the result of...
Resource Type:: Masters Thesis
Full Text:: is extended to Drs. R. G. Petersen, S. Broich, and J. R. Bagget for serving in my graduate committee

Creator:: Chuhe, Chen
Abstract:: To study the grain filling traits in wheat, two winter cultivars and four spring cultivars were selected. The resulting Fl, F2, F3 and backcrosses were tested. The following measurements were made: a) Visual traits for physiological maturity (PM), b) Grain dry weight accumulation, c) Regression models for grain filling period,...
Resource Type:: Dissertation
Full Text:: shift be controlled by cytoplasmic factor(s). The linear model monitoring the linear phase of grain

Creator:: Choi, Byung Han
Abstract:: The need to develop a shorter life cycle wheat cultivar which would be more adapted to multiple cropping systems prompted this study. Thus the following information was obtained. Greatest variations in developmental patterns were found in the stem elongation, booting, inflorescence emergence and anthesis for five winter and five spring...
Resource Type:: Masters Thesis
Full Text:: gratitude is expressed to my major professor, Dr. W. E. Kronstad, for his guidance, encouragement and

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