Index Catalog // ScholarsArchive@OSU

Creator:: Encinas-Mungarro, Andrés
Abstract:: Physical properties of gluten and pigment content are of primary importance in determining quality in durum wheat (Triticum turqidum L. var. durum). The objective of this investigation was to evaluate the contribution of different -y-gliadin protein subunits in durum wheat pasta quality as measured by the sodium dodecyl sulphate microsedimentation...
Resource Type:: Masters Thesis
Full Text:: June 1989 APPROVED: Redacted-for Privacy Professor of Plant Breeding and Genetics, in charge of

Creator:: Costa, José María
Abstract:: Grain yield and grain protein are often negatively associated in wheat. When yield increases and grain protein decreases, there can be an adverse effect on the milling and baking quality if the desired end product is bread flour. It has been suggested that this inverse association is the result of...
Resource Type:: Masters Thesis
Full Text:: University wheat breeding and genetics program. If successful, it would provide the wheat growers in the

Creator:: Chuhe, Chen
Abstract:: To study the grain filling traits in wheat, two winter cultivars and four spring cultivars were selected. The resulting Fl, F2, F3 and backcrosses were tested. The following measurements were made: a) Visual traits for physiological maturity (PM), b) Grain dry weight accumulation, c) Regression models for grain filling period,...
Resource Type:: Dissertation
Full Text:: , November 5, 1987 Commencement June, 1988 APPROVED: Redacted for Privacy Professor of Plant Breeding

ScholarsArchive@OSU