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Filtering by: Alternative title ssim ORESU-G-18-002 Advisor Kronstad, Warren E. Creator Ammar, Karim

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Creator:

Ammar, Karim

Abstract:

Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making have been unsuccessful. To better understand this limitation, thirty durum genotypes, selected based on their diverse geographical origin, and five bread wheat cultivars were compared as to their flour mixing properties, dough physical characteristics and baking performance. The...

Resource Type:

Dissertation

Full Text:

requirements for good bread-making quality 18 11.3. The proteins of wheat 19 11.3.1. Importance in bread
Nature of the inheritance of gluten strength and carotenoid pigment content in winter by spring and durum wheat crosses (Triticum turgidum L. Var. durum)

Creator:

Ammar, Karim

Abstract:

Durum wheat cultivars for North-Eastern Oregon have to be competitive in terms of their yield potential with soft white winter wheat cultivars and meet strict quality requirements of the milling industry. Combining the high yield potential of fall planted durum wheat cultivars which have an acceptable level of winter hardiness...

Resource Type:

Masters Thesis

Full Text:

coding for the w-gliadin, for 18 the y-gliadin and for the low molecular weight subunits is referred