The nature of the genetic variation associated with a cross involving winter and spring wheat parents for four quality factors was evaluated. Yamhill, a soft white winter wheat, and Inia 66, a hard red spring wheat, were selected as parents for this study. They represented distinctly different phenotypes for the...
Wheat (Triticum aestivum) is the major food crop produced
on the Anatolian Plateau of Turkey where due to limited
rainfall the farmers follow the traditional system of fallow
farming. They are presently producing an average of 1.15
tons of grain per hectare during the crop year. This rate
of production...
Parental and segregating populations derived from four winter x
spring wheat crosses were investigated to obtain information concerning
the inheritance and association of earliness, grain yield and yieldrelated
traits. Feasibility of selecting in early generations for these
characteristics was also evaluated. Four winter wheat cultivars
(Hyslop, Yamhill, Bezostaia 1, and...
Laboratory studies were conducted under different temperature and moisture regimes to evaluate the effects of temperature and moisture on stand establishment and seedling characteristics associated with stand establishment. Percent stand and days to 25% emergence were used as indexes of stand establishment. Seedling characteristics analyzed were: shoot length, coleoptile length,...
The purpose of this study was to determine the nature and amountof genetic variation and possible associations between winterhardinessand earliness in winter x spring wheat crosses.Four winter wheat cultivars selected for differences in earlinessand winterhardiness were crossed with a nonhardy, day length insensitivespring wheat cultivar. The following year, experiments containing...
Five genetically and morphologically different winter wheat
cultivars, Hyslop (H), Yamhill (Y), Paha (P), Luke (L), and Sprague
(5) were blended in all possible combinations. These composites
plus the five pure stands were planted in the fall of 1973 at three
environmentally diverse locations in Oregon: Hyslop Agronomy Farm,
Corvallis;...
Four agronomically and genetically diverse winter wheat parents
were utilized as the experimental organisms. Atlas 66 and NB 68513
were selected as cultivars with a high and stable protein content when
grown under different environmental condidtions. They are intermediate
for grain yield when grown in the Pacific Northwest. Yamhill
and...
Four, six-rowed, spring barley cultivars were used as
parental material in this study. The parents were distinctly different
in plant height. Washington-6124-62 is a standard height
selection while Short Wocus and Minn. 66-102 are intermediate.
The fourth parent was a dwarf selection obtained from India. The
two intermediate cultivars and...
The response of two newly released cultivars of winter wheat
when grown under different row spacings, seeding rates and nitrogen
levels were investigated. Measurements made included grain yield,
tiller number per unit area, plant height, 300 kernel weight, bushel
weight and protein content of the grain. Hyslop and Yamhill cultivars...
Factors which influence the effectiveness of making early generation
selections within bulk populations were investigated. Material
utilized included the parents, F₁, and F₂ through F₅ bulk populations
resulting from a diallel cross. Information concerning the response
of two traits, plant height and grain yield, was obtained for these populations
at...