A technique previously designed to screen wheat cultivars and
segregating populations for tolerance to Aluminum utilizing nutrient
solutions in growth chambers was found to be efficient in differentiating
among cultivars of wheat, rye, and triticale for tolerance to Al
under greenhouse conditions. A 5°C increase in temperature, from
25°C to...
A nutrient solution technique developed for wheat was used to
determine tolerance of rice cultivars to aluminum (Al) toxicity.
Pre-germinated rice seed was placed on top of a screen and allowed
to grow on the Al-free solution for 72-96 hours or until the primary
root was 2-3 cms long. Seedlings...
The purpose of this study was to determine the nature and amountof genetic variation and possible associations between winterhardinessand earliness in winter x spring wheat crosses.Four winter wheat cultivars selected for differences in earlinessand winterhardiness were crossed with a nonhardy, day length insensitivespring wheat cultivar. The following year, experiments containing...
The genetic variability in and association between 14 traits that affect maturity, yield, and chemical properties of its product. The plant characters measured were: vigor, flowering date, harvest date, yield, lateral length, nodes per lateral, cones per lateral, cones per vine, cone weight. Alpha-acid and beta-acid content of the cone,...
Five genetically and morphologically different winter wheat
cultivars, Hyslop (H), Yamhill (Y), Paha (P), Luke (L), and Sprague
(5) were blended in all possible combinations. These composites
plus the five pure stands were planted in the fall of 1973 at three
environmentally diverse locations in Oregon: Hyslop Agronomy Farm,
Corvallis;...
Three genetically different dwarf cultivars of spring wheat were
evaluated as potential sources of short stature to use in a wheat improvement
program. The study involved a five parent diallel cross
which included a semidwarf, a standard height and three dwarf cultivars.
The genetic sources of dwarfism included a Norma...
Winter wheat cultivars (Triticum aestivum) were evaluated for
their response to water stress and adaptability to a wide range of
moisture limited environments. Grain yield was analyzed for ten
cultivars at six locations across four years. Regression of the cultivar
mean on the year-location mean was used as a measure...