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Filtering by: Creator Matthews, P. D. Advisor Kronstad, Warren E. Degree Field Crop and Soil Science

Nature of the inheritance of gluten strength and carotenoid pigment content in winter by spring and durum wheat crosses (Triticum turgidum L. Var. durum)

Creator:

Ammar, Karim

Abstract:

Durum wheat cultivars for North-Eastern Oregon have to be competitive in terms of their yield potential with soft white winter wheat cultivars and meet strict quality requirements of the milling industry. Combining the high yield potential of fall planted durum wheat cultivars which have an acceptable level of winter hardiness...

Resource Type:

Masters Thesis

Full Text:

. Hayes and Dr D. Mok for their constructive criticism and useful suggestions. Thanks are also extended
Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Creator:

Mou, Beiquan

Abstract:

The lack of information regarding the inheritance of the duration and rate of grain filling, and the possible relationship between grain fill and grain protein content in wheat prompted this study. Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late maturing cultivars adapted to Oregon, 'Stephens' and...

Resource Type:

Dissertation

Full Text:

Corvallis, Oregon during 1987-88 season 57 11.3 Significance of the A, B, C, D, and joint scaling tests for
Influence of planting density on spike size and grain yield in five winter wheat cultivars

Creator:

Wang, Shi Ping, 1956-

Resource Type:

Masters Thesis

Full Text:

STEPHENS 10.43 c 22.57 f 20.09 i 3.05 j 62.54 n 9.58 r Y38 17.45 a 29.43 d 24.09 gh 2.20 1 54.08 o 10.80 p

ScholarsArchive@OSU

Nature of the inheritance of gluten strength and carotenoid pigment content in winter by spring and durum wheat crosses (Triticum turgidum L. Var. durum)

Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations

Influence of planting density on spike size and grain yield in five winter wheat cultivars

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