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Filtering by: Advisor Kronstad, Warren E. Remove constraint Advisor: Kronstad, Warren E. Degree Field Genetics Remove constraint Degree Field: Genetics Rights Statement Copyright Not Evaluated Remove constraint Rights Statement: Copyright Not Evaluated

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Influence of chelating agents on genetic recombination of Zea mays L.

Creator:

Ihrke, Charles Albert

Abstract:

Crossover frequencies for seven selected regions on five chromosomes of maize were measured to ascertain the effect of chelating agents on recombination. Ethylenediamine tetraacetic acid, EDTA, and dimethyl sulfoxide, DMSO, were used in three concentrations singly, and in all combinations. Plants heterozygous for for linked genes governing seed and seedling...

Resource Type:

Dissertation
Chemical and genetic evaluation of high lysine and protein in selected barley crosses

Creator:

Helm, James Henry, 1944-

Abstract:

Four agronomically and genetically diverse spring barleys were used in a crossing program to study the inheritance of lysine in barley and to determine its possible association with certain agronomic and morphological characters. The cultivar Hiproly was used as the source of high protein and lysine. Characters measured included plant...

Resource Type:

Dissertation
The expression of embryo maturation genes in wheat and the role of abscisic acid

Creator:

Berge-Chandler, Sonja Kay

Abstract:

A set of genes which show developmental and tissue specificity are expressed late in embryo maturation during grain formation in wheat (Triticum aestivum). Two members of this maturation gene set (MGS) are Em and triticin, a 7S globulin. Results presented here show that during embryogenesis, the expression of Em mRNA...

Resource Type:

Dissertation
Effect of the six glutenin loci on selected bread quality traits in wheat

Creator:

Rosa Filho, Ottoni

Resource Type:

Dissertation
Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Creator:

Ammar, Karim

Abstract:

Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making have been unsuccessful. To better understand this limitation, thirty durum genotypes, selected based on their diverse geographical origin, and five bread wheat cultivars were compared as to their flour mixing properties, dough physical characteristics and baking performance. The...

Resource Type:

Dissertation

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Advisor

Kronstad, Warren E.[remove]5

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1970 to 1997

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Committee Member

Bogart, Ralph2
Broich, S.1
Chilcote, W. W.1
Fendall, Rodger1
Ferro, A.1
more Committee Members »

Creator

Ammar, Karim1
Berge Chandler, Sonja Kay1
Helm, James Henry, 1944 1
Ihrke, Charles Albert1
Rosa Filho, Ottoni1

Date

Date range begin – Date range end

Current results range from 1969 to 1997

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Decade

1990-19992
1980-19891
1970-19791
1960-19691

Degree Field

Genetics[remove]5

Degree Level

Doctoral5

Degree Name

Doctor of Philosophy (Ph.D.)5

Language

English [eng]5

Non-Academic Affiliation

Oregon State University. Graduate School5

Peer Reviewed

No5

Resource Type

Dissertation5

Rights Statement

Copyright Not Evaluated[remove]5

Subject

Wheat -- Genetics2
Abscisic acid1
Barley1
Bread1
Corn -- Genetics1
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