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Filtering by: Creator Johnson, Colin P. Advisor Kronstad, Warren E. Degree Field Genetics

Chemical and genetic evaluation of high lysine and protein in selected barley crosses

Creator:

Helm, James Henry, 1944-

Abstract:

Four agronomically and genetically diverse spring barleys were used in a crossing program to study the inheritance of lysine in barley and to determine its possible association with certain agronomic and morphological characters. The cultivar Hiproly was used as the source of high protein and lysine. Characters measured included plant...

Resource Type:

Dissertation
Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Creator:

Ammar, Karim

Abstract:

Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making have been unsuccessful. To better understand this limitation, thirty durum genotypes, selected based on their diverse geographical origin, and five bread wheat cultivars were compared as to their flour mixing properties, dough physical characteristics and baking performance. The...

Resource Type:

Dissertation

Full Text:

the flour (Swanson, 1941; Johnson et al., 1943; Finney and Shogren, 1972). The relationship between