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Filtering by: Contributor Julson, Lee Ann Advisor Kronstad, Warren E. Degree Field Genetics

The expression of embryo maturation genes in wheat and the role of abscisic acid

Creator:

Berge-Chandler, Sonja Kay

Abstract:

A set of genes which show developmental and tissue specificity are expressed late in embryo maturation during grain formation in wheat (Triticum aestivum). Two members of this maturation gene set (MGS) are Em and triticin, a 7S globulin. Results presented here show that during embryogenesis, the expression of Em mRNA...

Resource Type:

Dissertation

Full Text:

of cytological changes occurring in tissue cultured plants (somaclonal variation reviewed by Lee and
Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Creator:

Ammar, Karim

Abstract:

Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making have been unsuccessful. To better understand this limitation, thirty durum genotypes, selected based on their diverse geographical origin, and five bread wheat cultivars were compared as to their flour mixing properties, dough physical characteristics and baking performance. The...

Resource Type:

Dissertation
Effect of the six glutenin loci on selected bread quality traits in wheat

Creator:

Rosa Filho, Ottoni

Resource Type:

Dissertation

Full Text:

developed by Lee et al. (1995). The lines were evaluated for Mixograph parameters and for SDS