Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making
have been unsuccessful. To better understand this limitation, thirty durum
genotypes, selected based on their diverse geographical origin, and five bread wheat
cultivars were compared as to their flour mixing properties, dough physical characteristics
and baking performance. The...
A set of genes which show developmental and tissue
specificity are expressed late in embryo maturation during
grain formation in wheat (Triticum aestivum). Two members
of this maturation gene set (MGS) are Em and triticin, a 7S
globulin. Results presented here show that during
embryogenesis, the expression of Em mRNA...
Four agronomically and genetically diverse spring
barleys were used in a crossing program to study the
inheritance of lysine in barley and to determine its
possible association with certain agronomic and morphological
characters. The cultivar Hiproly was used as the
source of high protein and lysine. Characters measured
included plant...
Crossover frequencies for seven selected regions on five
chromosomes of maize were measured to ascertain the effect of
chelating agents on recombination. Ethylenediamine tetraacetic acid,
EDTA, and dimethyl sulfoxide, DMSO, were used in three concentrations
singly, and in all combinations. Plants heterozygous for
for linked genes governing seed and seedling...