Index Catalog // ScholarsArchive@OSU

Durum wheat quality and its relation to electrophoretic banding patterns

Creator:: Encinas-Mungarro, Andrés
Abstract:: Physical properties of gluten and pigment content are of primary importance in determining quality in durum wheat (Triticum turqidum L. var. durum). The objective of this investigation was to evaluate the contribution of different -y-gliadin protein subunits in durum wheat pasta quality as measured by the sodium dodecyl sulphate microsedimentation...
Resource Type:: Masters Thesis
Full Text:: major Redacted for Privacy Head of Crop Science Department Redacted for Privacy (j Dean of Graduat

Genotype-environment interaction in winter wheat F₁ progeny

Creator:: Peterson, C. J.
Abstract:: Seven winter wheats were evaluated for plant height, the components of yield and yield in a diallel cross at Pendleton, Oregon and Lind, Washington. An additional parent was added to the diallel cross at Pullman, Washington. Two levels of nitrogen and five replications were utilized at each of the locations....
Resource Type:: Dissertation
Full Text:: 1 70.1 0 4.59 B-G 22.19 E-I 1 2. 74 J -N 1.74 C-G 38.91 E-I 118.27 B-E 5.27 B-F2 70.4 N-0 5.55 B-E

Genotype-environment interaction and phenotypic stability of selected winter wheats (Triticum aestivium L. em Thell)

Creator:: Larson, Mark J., 1962-
Abstract:: Extensive research has been devoted to evaluating potential genotype-environment interactions. However, plant breeders are still in need of a simple way to describe how genotypes respond to different locations and years. In an environmentally diverse state like Oregon, significant genotype-environment interactions do occur The resulting lack of association between actual...
Resource Type:: Masters Thesis
Full Text:: and density by soil layer, percent N, green leaf area, height, Feekes and Zadoks phenological stage

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Creator:: Ruddenklau, Helle G.
Abstract:: The Asian noodle market is responsible for the increased volume of wheat imported to that region in recent years. Soft white wheat produced in the Pacific Northwest is mainly used for baked products, whereas an Australian wheat, Australian Standard White, is preferred for noodles. To enter this market soft white-wheat...
Resource Type:: Masters Thesis
Full Text:: node was detectable (Feekes 6). A blend of 157.0 kg ha-' of N, 8.4 kg ha' P2O5, 102.0 kg ha' K20, 54.9

Factors associated with stand establishment and subsequent grain yield of seven wheat cultivars and selected progeny (Triticum aestivum, L em thell) when grown under three diverse environments

Creator:: Vahabian, Mohammad Ali
Resource Type:: Dissertation
Full Text:: . Thanks are extended to Dr. W. E. Kronstad, Dr. F. F. Bolton, Dr. M. L. Powelson, Dr. R. J. Metzger, Dr

Adaptability of winter wheat cultivars to dryland conditions and their response to water stress

Creator:: Keim, Don Lee
Abstract:: Winter wheat cultivars (Triticum aestivum) were evaluated for their response to water stress and adaptability to a wide range of moisture limited environments. Grain yield was analyzed for ten cultivars at six locations across four years. Regression of the cultivar mean on the year-location mean was used as a measure...
Resource Type:: Dissertation
Full Text:: - agement. Thanks are extended to Dr. Robert J. Metzer, Dr. Rod V. Frakes, Dr. Wilson H. Foote, Dr. Larry

Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses

Creator:: Costa, José María
Abstract:: Grain yield and grain protein are often negatively associated in wheat. When yield increases and grain protein decreases, there can be an adverse effect on the milling and baking quality if the desired end product is bread flour. It has been suggested that this inverse association is the result of...
Resource Type:: Masters Thesis
Full Text:: is extended to Drs. R. G. Petersen, S. Broich, and J. R. Bagget for serving in my graduate committee

Heritability estimates and associations of different height levels with aluminum toxicity and grain yield in wheat

Creator:: Camargo, Carlos Eduardo de Oliveira
Resource Type:: Dissertation
Full Text:: (Triticum aestivum Vill., Host). Agron. J. 60:710-711. 5. Lefever, H. N., L. S. Campbell, and C. D. Foy

Duration and rate of the grain filling period and subsequent grain yield in crosses between facultative and winter wheat cultivars (Triticum aestivum L. em Thell)

Creator:: Mou, Beiquan
Abstract:: Concerns about the genetic control and environmental influence of various stages of development including the grain filling period, and the relationship between early maturity and grain yield prompted this study. The experimental material consisted of two facultative and two winter wheat cultivars. A dial!el cross, excluding reciprocals, was also developed...
Resource Type:: Masters Thesis
Full Text:: . Petersen and B. J. Schrumpf for serving on my graduate committee and giving their time and expertise

Yield loss assessment in nonprotected winter wheat varieties (Triticum aestivum, L. em Thell)

Creator:: Camacho Casas, Miguel Alfonso
Abstract:: The effects of some soil- and foliar-borne biotic factors on grain yield and the components of yield were evaluated using five winter wheat varieties sown at two dates. Within each planting date, varieties were grown under four different combinations of two soil treatments (fumigation and nonfumigation) and two foliar treatments...
Resource Type:: Masters Thesis
Full Text:: L. McCuistion, Roger G. Petersen and C. J. Weiser for serving on my graduate committee and

ScholarsArchive@OSU

Durum wheat quality and its relation to electrophoretic banding patterns

Genotype-environment interaction in winter wheat F₁ progeny

Genotype-environment interaction and phenotypic stability of selected winter wheats (Triticum aestivium L. em Thell)

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Factors associated with stand establishment and subsequent grain yield of seven wheat cultivars and selected progeny (Triticum aestivum, L em thell) when grown under three diverse environments

Adaptability of winter wheat cultivars to dryland conditions and their response to water stress

Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses

Heritability estimates and associations of different height levels with aluminum toxicity and grain yield in wheat

Duration and rate of the grain filling period and subsequent grain yield in crosses between facultative and winter wheat cultivars (Triticum aestivum L. em Thell)

Yield loss assessment in nonprotected winter wheat varieties (Triticum aestivum, L. em Thell)

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