Three stem rust Puccinia graminis graminicola, resistant sources of perennial ryegrass, Lolium perenne, 4A, 48A, and 77A, were crossed in a partial diallel design with one susceptible source, MP-2, resulting in six crosses excluding reciprocals. The F1's and cloned parental populations were inoculated in the field and rated on a...
Concerns about the genetic control and environmental influence
of various stages of development including the grain filling period,
and the relationship between early maturity and grain yield prompted
this study.
The experimental material consisted of two facultative and two
winter wheat cultivars. A dial!el cross, excluding reciprocals, was
also developed...
Wheat (Triticum aestivum) is the major food crop produced
on the Anatolian Plateau of Turkey where due to limited
rainfall the farmers follow the traditional system of fallow
farming. They are presently producing an average of 1.15
tons of grain per hectare during the crop year. This rate
of production...
Immature embryo explants taken eight days after anthesis were used
to establish callus cultures of spring barley. Two types of calli
were observed. A soft watery callus which produced a limited number
of shoots and a harder yellowish callus that gave rise to numerous
green primordia and shoots. Gamborg's B5...
Five genetically and morphologically different winter wheat
cultivars, Hyslop (H), Yamhill (Y), Paha (P), Luke (L), and Sprague
(5) were blended in all possible combinations. These composites
plus the five pure stands were planted in the fall of 1973 at three
environmentally diverse locations in Oregon: Hyslop Agronomy Farm,
Corvallis;...
Concerns about the possible reciprocal differences resulting from
systematic crossings of winter and spring wheat gene pools prompted
this investigation. If traits can be improved by simply reversing the
direction of a cross, then identification of the best female parent in
a cross would be helpful for breeding programs.
Two...
This investigation was conducted to provide information regarding
1) the relationship between the nitrogen percentage in the vegetative
tissue of wheat and barley at various growth stages with grain protein
and 2) to evaluate the possible association between grain yield
and grain protein as influenced by different cultivars, nitrogen
levels...
Physical properties of gluten and pigment content are of primary importance in determining quality in durum wheat (Triticum turqidum L. var. durum). The objective of this investigation was to evaluate the contribution of different -y-gliadin protein subunits in durum wheat pasta quality as measured by the sodium dodecyl sulphate microsedimentation...