Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making
have been unsuccessful. To better understand this limitation, thirty durum
genotypes, selected based on their diverse geographical origin, and five bread wheat
cultivars were compared as to their flour mixing properties, dough physical characteristics
and baking performance. The...
To study the grain filling traits in wheat, two winter cultivars
and four spring cultivars were selected. The resulting Fl, F2, F3 and
backcrosses were tested. The following measurements were made:
a) Visual traits for physiological maturity (PM),
b) Grain dry weight accumulation,
c) Regression models for grain filling period,...
Three genetically different dwarf cultivars of spring wheat were
evaluated as potential sources of short stature to use in a wheat improvement
program. The study involved a five parent diallel cross
which included a semidwarf, a standard height and three dwarf cultivars.
The genetic sources of dwarfism included a Norma...
The need to develop a shorter life cycle wheat cultivar which
would be more adapted to multiple cropping systems prompted this
study. Thus the following information was obtained.
Greatest variations in developmental patterns were found in the
stem elongation, booting, inflorescence emergence and anthesis for
five winter and five spring...
Strawbreaker foot-rot is a major limiting factor to cost efficient winter wheat
production in the Pacific Northwest. Development of resistant cultivars has been
hindered by the lack of adequate levels of genetic resistance and screening techniques
which can consistently detect desired genotypes.
Studies were conducted to determine if the reported...
Five winter wheat cultivars and their diallel crosses were evaluated for plant height, harvest index, deading-maturity duration, the components of yield, (spikes per plant, spikelets per spike, kernel weight and kernels per spikelet)and total plant yield. Two diverse locations, Moro, a dryland site (250 mm annually) located in central Oregon...
The lack of information regarding the inheritance of the duration and rate of
grain filling, and the possible relationship between grain fill and grain protein
content in wheat prompted this study.
Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late
maturing cultivars adapted to Oregon, 'Stephens' and...
Five genetically and morphologically different winter wheat
cultivars, Hyslop (H), Yamhill (Y), Paha (P), Luke (L), and Sprague
(5) were blended in all possible combinations. These composites
plus the five pure stands were planted in the fall of 1973 at three
environmentally diverse locations in Oregon: Hyslop Agronomy Farm,
Corvallis;...
A technique previously designed to screen wheat cultivars and
segregating populations for tolerance to Aluminum utilizing nutrient
solutions in growth chambers was found to be efficient in differentiating
among cultivars of wheat, rye, and triticale for tolerance to Al
under greenhouse conditions. A 5°C increase in temperature, from
25°C to...