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Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Creator:: Ammar, Karim
Abstract:: Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making have been unsuccessful. To better understand this limitation, thirty durum genotypes, selected based on their diverse geographical origin, and five bread wheat cultivars were compared as to their flour mixing properties, dough physical characteristics and baking performance. The...
Resource Type:: Dissertation
Full Text:: genotypes expressing LMWG-2, those carrying HMWG-(6+8) were characterized by a better baking quality than

Temperature and moisture effects on stand establishment of seven winter wheat cultivars and selected progeny (Triticum Aestivum, L em thell

Creator:: Conway, Michael Patrick
Abstract:: Laboratory studies were conducted under different temperature and moisture regimes to evaluate the effects of temperature and moisture on stand establishment and seedling characteristics associated with stand establishment. Percent stand and days to 25% emergence were used as indexes of stand establishment. Seedling characteristics analyzed were: shoot length, coleoptile length,...
Resource Type:: Masters Thesis
Full Text:: temperatures levels 8, 15, and 22°C) and three soil mois- ture levels (-2, -4, and -6 bars) were used to study

Feasibility of developing bread wheat cultivars with acceptable protein content for non-traditional areas

Creator:: Lorenzo, Ariel
Abstract:: The objective of this investigation was to evaluate the possibility of developing high yielding wheat cultivars whose flour would result in acceptable loaf volumes for non-traditional bread wheat growing areas. Spring wheat germplasm employed included high protein hexaploid derivatives from Triticum dicoccoides, and selections from Argentina with good bread milling...
Resource Type:: Dissertation
Full Text:: -8 or 17-18 coded by the B genome, appeared to be the most critical in influencing high loaf

Nature of inheritance and association of time, duration and rate of grain filling and subsequent grain yield in crosses of winter and spring wheats (Triticum aestivum L. em Thell)

Creator:: Choi, Byung Han
Abstract:: The nature of inheritance and possible associations for traits influencing earliness and grain yield were investigated using a four parent diallel of winter and spring wheat cultivars. More genetic variability was observed for the traits measured in segregating populations resulting from crosses between winter and spring type wheats in contrast...
Resource Type:: Dissertation
Full Text:: Earliness 3 Time, Duration and Rate of Grain Filling in Wheat 8 Source-Sink Relationship 15 Effects of

Nature of inheritance, genotype-environment interaction and association of selected agronomic characters in crosses of winter X spring wheats (triticum aestivum L. em Thell)

Creator:: Brajcich, P.
Abstract:: This investigation was motivated by the apparent increase in genetic variability resulting from the systematic combining of gene pools represented by winter and spring types of wheats. It was the objective of this study to provide information regarding the nature of this genetic variability for nine agronomic characters in populations...
Resource Type:: Dissertation
Full Text:: crosses. CIANO, 1977-78. 26 8. Magnitudes of genetic variances generated by 25 winter x spring wheat

Aluminum toxicity studies in rice (Oryza sativa L.)

Creator:: Martinez-Racines, Cesar P.
Abstract:: A nutrient solution technique developed for wheat was used to determine tolerance of rice cultivars to aluminum (Al) toxicity. Pre-germinated rice seed was placed on top of a screen and allowed to grow on the Al-free solution for 72-96 hours or until the primary root was 2-3 cms long. Seedlings...
Resource Type:: Dissertation
Full Text:: nutrient solution at pH 4 and 25 oC +1. Cultivars such as Colombia 1, CICA 4, IR 5, IR 8 and IR 665-23-3-1

Combining ability and associations of agronomic traits involving three sources of dwarfism in wheat (Triticum aestivum, L. em Thell)

Creator:: Maya de Leon, Jose Luis
Abstract:: Three genetically different dwarf cultivars of spring wheat were evaluated as potential sources of short stature to use in a wheat improvement program. The study involved a five parent diallel cross which included a semidwarf, a standard height and three dwarf cultivars. The genetic sources of dwarfism included a Norma...
Resource Type:: Dissertation
Full Text:: tillers, (4) number of spikelets per spike, (5) head length, (6) days to maturity, (7) grain yield, (8

Time and duration of growth stages and subsequent grain yield in selected wheat cultivars (Triticum aestivum L. em Thell)

Creator:: Choi, Byung Han
Abstract:: The need to develop a shorter life cycle wheat cultivar which would be more adapted to multiple cropping systems prompted this study. Thus the following information was obtained. Greatest variations in developmental patterns were found in the stem elongation, booting, inflorescence emergence and anthesis for five winter and five spring...
Resource Type:: Masters Thesis
Full Text:: vernalized) at the Hyslop Farm, Corvallis, Oregon, 1977. 8. Growth and development responses of winter and

Genetic variability and association between agronomic and quality characteristics in twenty-nine female genotypes of Humulus lupulus L.

Creator:: Roberts, Donald Day
Abstract:: The genetic variability in and association between 14 traits that affect maturity, yield, and chemical properties of its product. The plant characters measured were: vigor, flowering date, harvest date, yield, lateral length, nodes per lateral, cones per lateral, cones per vine, cone weight. Alpha-acid and beta-acid content of the cone,...
Resource Type:: Dissertation
Full Text:: Science presented on (Major department) April 8, 1975 (Date) Title: GENETIC VARIABILITY AND ASSOCIATIONS

A comparison of three systems of phenotypic selection for grain yield in three spring barley populations

Creator:: Hayes, Patrick M.
Abstract:: Concerns regarding the most effective means of evaluating segregating generations of spring barley prompted this investigation. Three methods of selection were considered: bulk, pedigree, and single seed descent. F₆ lines derived by each method were grown in a replicated yield trial. The effectiveness of each method was measured in terms...
Resource Type:: Masters Thesis
Full Text:: generation selection for yield is by no means resolved. 8 Studying a mixture of three barley cultivars

ScholarsArchive@OSU

Gluten protein polymeric composition and allelic variation as related to bread-making quality in durum wheat (Triticum turgidum L. var. durum)

Temperature and moisture effects on stand establishment of seven winter wheat cultivars and selected progeny (Triticum Aestivum, L em thell

Feasibility of developing bread wheat cultivars with acceptable protein content for non-traditional areas

Nature of inheritance and association of time, duration and rate of grain filling and subsequent grain yield in crosses of winter and spring wheats (Triticum aestivum L. em Thell)

Nature of inheritance, genotype-environment interaction and association of selected agronomic characters in crosses of winter X spring wheats (triticum aestivum L. em Thell)

Aluminum toxicity studies in rice (Oryza sativa L.)

Combining ability and associations of agronomic traits involving three sources of dwarfism in wheat (Triticum aestivum, L. em Thell)

Time and duration of growth stages and subsequent grain yield in selected wheat cultivars (Triticum aestivum L. em Thell)

Genetic variability and association between agronomic and quality characteristics in twenty-nine female genotypes of Humulus lupulus L.

A comparison of three systems of phenotypic selection for grain yield in three spring barley populations

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