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Feasibility of developing bread wheat cultivars with acceptable protein content for non-traditional areas

Creator:: Lorenzo, Ariel
Abstract:: The objective of this investigation was to evaluate the possibility of developing high yielding wheat cultivars whose flour would result in acceptable loaf volumes for non-traditional bread wheat growing areas. Spring wheat germplasm employed included high protein hexaploid derivatives from Triticum dicoccoides, and selections from Argentina with good bread milling...
Resource Type:: Dissertation
Full Text:: degree of Doctor of Philosophy in Crop Science presented on November 11, 1985 Title:Feasibility of

Temperature and moisture effects on stand establishment of seven winter wheat cultivars and selected progeny (Triticum Aestivum, L em thell

Creator:: Conway, Michael Patrick
Abstract:: Laboratory studies were conducted under different temperature and moisture regimes to evaluate the effects of temperature and moisture on stand establishment and seedling characteristics associated with stand establishment. Percent stand and days to 25% emergence were used as indexes of stand establishment. Seedling characteristics analyzed were: shoot length, coleoptile length,...
Resource Type:: Masters Thesis
Full Text:: Stand Establishment and Emergence Characteristics 11 Soil moisture, germination, and seedling growth 11

Influence of phosphorous and lime application on root growth and grain yield of two winter wheat cultivars (Triticum Aestivum, L em thell)

Creator:: Boulger, Mary Caroline
Abstract:: Differential grain yield response of two winter wheat cultivars ('Yamhill' and'McDermid) when grown on acid soils prompted this investigation. Root samples were taken at two soil depths at late tillering and anthesis from plots established on an acid nonpareil soil in Douglas County, Oregon. The soil pH was 5.2-5.3 and...
Resource Type:: Masters Thesis
Full Text:: differences in root growth response to phosphorous 10 Root response to lime 11 Cultivar differences in root

Durum wheat quality and its relation to electrophoretic banding patterns

Creator:: Encinas-Mungarro, Andrés
Abstract:: Physical properties of gluten and pigment content are of primary importance in determining quality in durum wheat (Triticum turqidum L. var. durum). The objective of this investigation was to evaluate the contribution of different -y-gliadin protein subunits in durum wheat pasta quality as measured by the sodium dodecyl sulphate microsedimentation...
Resource Type:: Masters Thesis
Full Text:: feature of the F2 distributions was the transgressive segregation that occurred in both 11 directions

Influence of planting density on spike size and grain yield in five winter wheat cultivars

Creator:: Wang, Shi Ping, 1956-
Resource Type:: Masters Thesis
Full Text:: for 11 traits involving four planting densities and five cultivars grown at Hyslop Crop Science Field

Assessment of resistance and inheritance to Barley Yellow Dwarf Virus disease (BYDV) in five wheat cultivars (Triticum aestivum L.)

Creator:: Tola, Jaime
Abstract:: Barley Yellow Dwarf Virus (BYDV) is a major disease of wheat. Unfortunately, unlike barley where the Yd2 gene provides adequate levels of resistance, the situation in wheat is more complex. This study was designed to provide information regarding: 1) evaluation of methods of measuring resistance among selected cultivars; 2) identification...
Resource Type:: Dissertation
Full Text:: Tole for the degree of Doctor of Philosophy in Crop Science presented on May 11, 1983 Title

Identification and inheritance of factors influencing the rate and duration of grain fill in selected wheat populations, (Triticum aestivum L. em Thell)

Creator:: Chuhe, Chen
Abstract:: To study the grain filling traits in wheat, two winter cultivars and four spring cultivars were selected. The resulting Fl, F2, F3 and backcrosses were tested. The following measurements were made: a) Visual traits for physiological maturity (PM), b) Grain dry weight accumulation, c) Regression models for grain filling period,...
Resource Type:: Dissertation
Full Text:: population of cross Stephens X SC3 72 Phenotypic and genotypic correlation coefficients between the 11

Evaluating grain yield as influenced by biological yield and harvest index in four winter wheat (Triticum aestivum) crosses involving near-isogenic lines

Creator:: Rahman, Mohammad Moznur
Abstract:: Crosses between four near isogenic lines for height reducing genes Rht₁ and Rht₂ and one agronomically superior dwarf line, including generations through F₃ with reciprocal backcrosses constituted the experimental materials. Mean, range and standard deviation values for eleven traits pertaining to the different generations were obtained. Heterosis and inbreeding depression...
Resource Type:: Masters Thesis
Full Text:: presented on March 11, 1988 Title: Evaluating Grain Yield as Influenced by Biological Yield and Harvest

Inheritance and associations of six agronomic traits and stem-base carbohydrate concentration on ratooning ability in rice (Oryza sativa, L.)

Creator:: Cuevas-Pérez, Federico E.
Resource Type:: Dissertation
Full Text:: of maturity 10 Ratoon grain yield 11 Response to nitrogen 12 Stem-base carbohydrates and ratooning

Nature of the inheritance of gluten strength and carotenoid pigment content in winter by spring and durum wheat crosses (Triticum turgidum L. Var. durum)

Creator:: Ammar, Karim
Abstract:: Durum wheat cultivars for North-Eastern Oregon have to be competitive in terms of their yield potential with soft white winter wheat cultivars and meet strict quality requirements of the milling industry. Combining the high yield potential of fall planted durum wheat cultivars which have an acceptable level of winter hardiness...
Resource Type:: Masters Thesis
Full Text:: characteristics 7 d- Semolina protein content 8 e- Gluten strength 9 3- Pasta product quality characteristics 11

ScholarsArchive@OSU

Feasibility of developing bread wheat cultivars with acceptable protein content for non-traditional areas

Temperature and moisture effects on stand establishment of seven winter wheat cultivars and selected progeny (Triticum Aestivum, L em thell

Influence of phosphorous and lime application on root growth and grain yield of two winter wheat cultivars (Triticum Aestivum, L em thell)

Durum wheat quality and its relation to electrophoretic banding patterns

Influence of planting density on spike size and grain yield in five winter wheat cultivars

Assessment of resistance and inheritance to Barley Yellow Dwarf Virus disease (BYDV) in five wheat cultivars (Triticum aestivum L.)

Identification and inheritance of factors influencing the rate and duration of grain fill in selected wheat populations, (Triticum aestivum L. em Thell)

Evaluating grain yield as influenced by biological yield and harvest index in four winter wheat (Triticum aestivum) crosses involving near-isogenic lines

Inheritance and associations of six agronomic traits and stem-base carbohydrate concentration on ratooning ability in rice (Oryza sativa, L.)

Nature of the inheritance of gluten strength and carotenoid pigment content in winter by spring and durum wheat crosses (Triticum turgidum L. Var. durum)

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