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Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

Creator:: Ruddenklau, Helle G.
Abstract:: The Asian noodle market is responsible for the increased volume of wheat imported to that region in recent years. Soft white wheat produced in the Pacific Northwest is mainly used for baked products, whereas an Australian wheat, Australian Standard White, is preferred for noodles. To enter this market soft white-wheat...
Resource Type:: Masters Thesis
Full Text:: He lle G. Ruddenklau A THESIS submitted to Oregon State University in partial fulfillment of the

The effects of tillage systems and seeding dates on grain yields of wheat (Triticum aestivum Vill., Host) on the Anatolian Plateau of Turkey

Creator:: Zinn, Thomas G.
Abstract:: Wheat (Triticum aestivum) is the major food crop produced on the Anatolian Plateau of Turkey where due to limited rainfall the farmers follow the traditional system of fallow farming. They are presently producing an average of 1.15 tons of grain per hectare during the crop year. This rate of production...
Resource Type:: Masters Thesis
Full Text:: THESIS OF THOMAS G. ZINN for the MASTER OF SCIENCE (Degree) in CROP SCIENCE presented on MARCH 1, 1978

Chemically induced pollen supression and subsequent natural outcrossing in selected wheat cultivars (Tritcum aestivum L. en Thell)

Creator:: Lewis, Hal A.
Abstract:: Effective chemical control of pollination would provide an alternative to the cytoplasmic male-sterile system in hybrid wheat (Triticum aestivum L.) production. The objective of this study was to determine concentration, formulation, growth stage of application and genotypic effects on levels of induced pollen suppression and subsequent natural out-crossing from foliar...
Resource Type:: Masters Thesis
Full Text:: gratitude is also expressed to Dr. R. G. Peterson for his statistical assistance and willingness to serve

Time and duration of growth stages and subsequent grain yield in selected wheat cultivars (Triticum aestivum L. em Thell)

Creator:: Choi, Byung Han
Abstract:: The need to develop a shorter life cycle wheat cultivar which would be more adapted to multiple cropping systems prompted this study. Thus the following information was obtained. Greatest variations in developmental patterns were found in the stem elongation, booting, inflorescence emergence and anthesis for five winter and five spring...
Resource Type:: Masters Thesis
Full Text:: appreciation to Drs. W. L. McCuistion R. G. Petersen, R. L. Powelson, and G. Crabtree for serving on my

Inheritance and association of earliness and grain yield in four winter x spring wheat crosses (Triticum aestivum L. em Thell.)

Creator:: Firat, Ahmet Ertug
Abstract:: Parental and segregating populations derived from four winter x spring wheat crosses were investigated to obtain information concerning the inheritance and association of earliness, grain yield and yieldrelated traits. Feasibility of selecting in early generations for these characteristics was also evaluated. Four winter wheat cultivars (Hyslop, Yamhill, Bezostaia 1, and...
Resource Type:: Masters Thesis
Full Text:: . Roger G. Petersen and Mrs. Nan Scott for their assistance in the analysis of data. Thanks are extended

Agronomic performance of six winter wheat dwarfing sources when crossed to isogenic lines for Norin 10 Rht loci

Creator:: Pedretti, Ricardo
Abstract:: Six genetically diverse dwarfing sources of winter wheat were compared to four isogenic lines for the height reducing genes Rht₁ and Rht₂. Parents and generations through the F₃ including backcrosses to the respective parents were analyzed. Seedling response to gibberellic acid and tests for allelism for plant height were employed...
Resource Type:: Dissertation
Full Text:: graduate study and preparation of this thesis. I further want to thank Drs. S. Broich, G. Fisher, D.W.S

Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses

Creator:: Costa, José María
Abstract:: Grain yield and grain protein are often negatively associated in wheat. When yield increases and grain protein decreases, there can be an adverse effect on the milling and baking quality if the desired end product is bread flour. It has been suggested that this inverse association is the result of...
Resource Type:: Masters Thesis
Full Text:: is extended to Drs. R. G. Petersen, S. Broich, and J. R. Bagget for serving in my graduate committee

Durum wheat quality and its relation to electrophoretic banding patterns

Creator:: Encinas-Mungarro, Andrés
Abstract:: Physical properties of gluten and pigment content are of primary importance in determining quality in durum wheat (Triticum turqidum L. var. durum). The objective of this investigation was to evaluate the contribution of different -y-gliadin protein subunits in durum wheat pasta quality as measured by the sodium dodecyl sulphate microsedimentation...
Resource Type:: Masters Thesis
Full Text:: thanks to Dr. S. Broich, Dr. R. G. Petersen, and Dr. N. W. Christensen for serving on my graduate

Duration and rate of the grain filling period and subsequent grain yield in crosses between facultative and winter wheat cultivars (Triticum aestivum L. em Thell)

Creator:: Mou, Beiquan
Abstract:: Concerns about the genetic control and environmental influence of various stages of development including the grain filling period, and the relationship between early maturity and grain yield prompted this study. The experimental material consisted of two facultative and two winter wheat cultivars. A dial!el cross, excluding reciprocals, was also developed...
Resource Type:: Masters Thesis
Full Text:: graduate study and preparation of this thesis. I further want to thank Drs. W. L. McCuistion, R. G

Prediction of kernel hardness and grain protein based on the performance of F₃ and F₄ populations derived from ten wheat crosses (Triticum aestivum L. em Thell)

Creator:: Hazar, Necati
Abstract:: Ten wheat crosses (four winter x spring and six winter x winter) involving F₃ and F₄ generations and their respective winter parents were used to determine whether the early generation selection would be effective for kernel hardness and grain protein content. In 1980, twenty individual F₂ plants were selected with...
Resource Type:: Masters Thesis
Full Text:: to express my special thanks to Dr. Warren E. Kronstad, Dr. Virgil H. Freed, Dr. Roger G. Petersen

ScholarsArchive@OSU

Kernel hardness, protein, and viscosity as predictors of udon-noodle quality

The effects of tillage systems and seeding dates on grain yields of wheat (Triticum aestivum Vill., Host) on the Anatolian Plateau of Turkey

Chemically induced pollen supression and subsequent natural outcrossing in selected wheat cultivars (Tritcum aestivum L. en Thell)

Time and duration of growth stages and subsequent grain yield in selected wheat cultivars (Triticum aestivum L. em Thell)

Inheritance and association of earliness and grain yield in four winter x spring wheat crosses (Triticum aestivum L. em Thell.)

Agronomic performance of six winter wheat dwarfing sources when crossed to isogenic lines for Norin 10 Rht loci

Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses

Durum wheat quality and its relation to electrophoretic banding patterns

Duration and rate of the grain filling period and subsequent grain yield in crosses between facultative and winter wheat cultivars (Triticum aestivum L. em Thell)

Prediction of kernel hardness and grain protein based on the performance of F₃ and F₄ populations derived from ten wheat crosses (Triticum aestivum L. em Thell)

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