The response of two newly released cultivars of winter wheat
when grown under different row spacings, seeding rates and nitrogen
levels were investigated. Measurements made included grain yield,
tiller number per unit area, plant height, 300 kernel weight, bushel
weight and protein content of the grain. Hyslop and Yamhill cultivars...
Concern regarding the lack of genetic variability and the apparent yield plateau reached in wheat breeding have prompted this investigation. The systematic crossing of spring and winter wheat types which have evolved to form somewhat different gene pools, may provide a source of additional usable genetic variability for future yield...
Differential grain yield response of two winter wheat cultivars
('Yamhill' and'McDermid) when grown on acid soils prompted this investigation.
Root samples were taken at two soil depths at late
tillering and anthesis from plots established on an acid nonpareil
soil in Douglas County, Oregon. The soil pH was 5.2-5.3 and...
The major objective of this study was to determine why certain
winter wheat cultivars, when hybridized, will produce a greater proportion
of desirable plants in subsequent, segregating generations.
Three winter wheat parents were chosen as the experimental material,
based on their known performance as parents. Yamhill and
Pullman Selection 101...
This investigation was conducted to provide information regarding
1) the relationship between the nitrogen percentage in the vegetative
tissue of wheat and barley at various growth stages with grain protein
and 2) to evaluate the possible association between grain yield
and grain protein as influenced by different cultivars, nitrogen
levels...
Concerns regarding maintaining wheat yield per hectare and extending
the commercial life expectancy of cultivars grown in the Yaqui
Valley of Mexico prompted this investigation. Four genetically diverse
spring wheat cultivars were grown in pure stands and in all possible
combinations at the Northwest Agricultural Research Center at Ciudad
Obregon...
The nature of the genetic variation associated with a cross involving winter and spring wheat parents for four quality factors was evaluated. Yamhill, a soft white winter wheat, and Inia 66, a hard red spring wheat, were selected as parents for this study. They represented distinctly different phenotypes for the...