Ten wheat crosses (four winter x spring and six winter x winter)
involving F₃ and F₄ generations and their respective winter parents
were used to determine whether the early generation selection would
be effective for kernel hardness and grain protein content. In
1980, twenty individual F₂ plants were selected with...
Grain yield and grain protein are often negatively associated in
wheat. When yield increases and grain protein decreases, there can be
an adverse effect on the milling and baking quality if the desired end
product is bread flour. It has been suggested that this inverse
association is the result of...
A negative relation between grain protein content and
grain yield is frequently observed in wheat (Triticum
aestivum L. em Thell) i.e. as grain yield increases, grain
protein decreases. It has been suggested that the inverse
relation between grain yield and protein is in part the
result of developing high yielding...
The nature of inheritance and possible associations for traits
influencing earliness and grain yield were investigated using a four
parent diallel of winter and spring wheat cultivars.
More genetic variability was observed for the traits measured in
segregating populations resulting from crosses between winter and spring
type wheats in contrast...
A higher level of efficiency in the production of doubled-haploids must be achieved if
this procedure is to be beneficial in plant improvement. Of equal importance is the
development of protocols, which are not genotypic specific and result in progeny that represent
a random sample of gametes from the parental...
Six genetically diverse dwarfing sources of winter wheat were compared to four isogenic lines for the height reducing genes Rht₁ and Rht₂. Parents and generations through the F₃ including backcrosses to the respective parents were analyzed. Seedling response to gibberellic acid and tests for allelism for plant height were employed...
Attempts to develop dual-purpose durum wheat cultivars for both pasta and bread-making
have been unsuccessful. To better understand this limitation, thirty durum
genotypes, selected based on their diverse geographical origin, and five bread wheat
cultivars were compared as to their flour mixing properties, dough physical characteristics
and baking performance. The...