Index Catalog // ScholarsArchive@OSU

Creator:: Cassidy, Katelyn M.
Abstract:: Determining age in crustaceans is inherently imprecise because they molt periodically and do not retain hard structures throughout their lifespan. Morphological measurements, such as carapace length, are often used to estimate age because methods for direct ageing do not exist. However, variability in individual growth rate and molt frequency can...
Resource Type:: Masters Thesis
Full Text:: in Oregon and Washington estuaries showed growth rate varied spatially. Site-specific environmental

Creator:: Hawkyard, Donald Matthew
Abstract:: In the wild, marine fish larvae feed on copepods and other planktonic organisms. Copepods are often considered the "gold standard" for meeting the nutritional needs of cultured marine fish larvae; however, in captivity, marine fish larvae are generally fed cultured live prey, i.e. rotifers (Brachionus plicatilis) and/or Artemia sp., until...
Resource Type:: Dissertation
Full Text:: Fisheries and Wildlife Dean of the Graduate School I understand that my

Creator:: Clack, Brendan W.
Abstract:: An acceptable microparticulate diet for marine fish larvae may be defined as an artificial diet that contains, retains, and delivers the required nutrients to support survival and growth. Factors affecting ingestion rate of prey items by fish larvae include environmental factors such as light intensity, prey/background contrast, possible chemical cues,...
Resource Type:: Masters Thesis
Full Text:: knowledge of fish behavior, and Ford Evans (Oregon State University) for sharing his statistical knowledge

Creator:: Stick, David A.
Abstract:: The United States Pacific Northwest is well known for its shellfish farming. Historically, commercial harvests were dominated by the native Olympia oyster, Ostrea lurida, but over-exploitation, habitat degradation, and competition and predation by non-native species has drastically depleted their densities and extirpated many local populations. As a result, shellfish aquaculture...
Resource Type:: Dissertation
Full Text:: University, Department of Fisheries and Wildlife, Coastal Oregon Marine Experiment Station, Hatfield Marine

Creator:: Douillet, Philippe A.
Resource Type:: Dissertation
Full Text:: for the degree of Doctor of Philosophy in Fisheries and Wildlife presented on July 8, 1991. Title

Creator:: Bosley, Katelyn Marie
Abstract:: Two indigenous species of burrowing shrimp inhabit and often dominate the intertidal zone of estuaries along the US West Coast, the ghost shrimp, Neotrypaea californiensis, and the blue mud shrimp, Upogebia pugettensis. Both species are considered ecosystem engineers and play a role in maintaining estuarine health and ecosystem function. They...
Resource Type:: Dissertation
Full Text:: –370 Kennedy VS (1990) Anticipated effects of climate change on estuarine and coastal fisheries

Creator:: Chatfield, Marcus W.
Abstract:: Devaleraea mollis (Pacific Dulse) is becoming a popular food for human consumption. Previously, Pacific Dulse has been used as a nutrient source for cultured abalone species, with some historical food use by indigenous peoples, while the closely related Atlantic dulse (Palmaria palmata) has a long-documented history of use in cuisine...
Resource Type:: Masters Thesis
Full Text:: Fisheries, Wildlife, and Conservation Sciences Department, Mamie Markham Research Award, Oregon Department

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