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Creator:: Blaha, Sandra Jeanne Mitchell
Abstract:: Human satiety and hunger are usually measured by observations of eating behavior or by verbal reports. Neither of these seems to be an objective method of measurement. Some studies have indicated that pupil responses to pictures of food may correspond with interest in food. The objective of this study was...
Resource Type:: Masters Thesis
Full Text:: eating because hunger and appetite have been sat- isfied, even though food is still available" (Wagner

Creator:: Burky, Susan Marie
Abstract:: The purpose of this study was to evaluate the effectiveness of a one-hour in-service nutrition education workshop for high school coaches in Corvallis, Eugene and Salem, Oregon. The objectives were to determine: 1. if the workshop can make positive changes in nutrition knowledge; 2. which type of participant benefits most...
Resource Type:: Masters Thesis

Creator:: Hatcher, Lauren Francis
Abstract:: Recent studies in men have shown plasma levels of vitamin B-6 and pyridoxal 5'-phosphate (PLP), the active form of vitamin B-6, to increase with exercise. It was hypothesized that muscle glycogen phosphorylase might be the source of these increases as this enzyme has been shown to increase with increasing vitamin...
Resource Type:: Masters Thesis
Full Text:: . Jim Leklem, my advisor for his friendship and valuable perspectives on research and life. Ann deVos

Creator:: Young, Jennifer Charity
Abstract:: This study examined the effect of vitamin B-6 supplementation and exhaustive submaximal exercise on plasma catecholamine concentrations, and the relationship between plasma catecholamines and fuel use, heart rate and oxygen consumption. Five trained men (age= 18-35 years; V0₂max=53 ml 0₂/kg/min.) participated in two controlled dietary periods that were identical except...
Resource Type:: Masters Thesis

Creator:: Campuzano, Gloria
Abstract:: The objectives of this study were a) to determine if pyridoxine (PN) supplementation increases the rate at which plasma urea and ammonia return to basal levels, following exercise, b) to determine, by open circuit calorimetry, the utilization of carbohydrates, and c) to further understand vitamin B-6 metabolism during and following...
Resource Type:: Masters Thesis

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