The effect of vitamin B-6 (B-6) status on plasma fatty acids (FA) levels and lipid
metabolism was investigated in this metabolic study. Eight female subjects were fed for 28
days. For the first 7 days, they were fed a constant diet containing 2.10 mg of B-6. For the
rest of...
Research suggests that, in individuals with carpal tunnel syndrome (CTS), low
plasma pyridoxal 5'-phosphate (PLP) concentrations are related to an increased incidence
and severity of symptoms associated with CTS. This study was designed to determine
the relationship between plasma and red blood cell PLP concentrations and the severity
and incidence...
Recent studies in men have shown plasma levels of vitamin B-6
and pyridoxal 5'-phosphate (PLP), the active form of vitamin B-6, to
increase with exercise. It was hypothesized that muscle glycogen
phosphorylase might be the source of these increases as this enzyme
has been shown to increase with increasing vitamin...
The status of vitamin B-6 (B6) nutriture of nine
persons (4F;5M) with insulin dependent diabetes mellitus
(IDDM), nine persons (5F;4M) with non-insulin dependent
diabetes mellitus (NIDDM), and 18 control individuals
(9F;9M) was evaluated, using biochemical and dietary
indicators of B6 status. The biochemical indices employed
were plasma concentration of pyridoxal...