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Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Creator:: Kaunda, Jean R.
Abstract:: There were two main purposes to this study. The first was to determine the vitamin B-6 and pyridoxine β-glucoside content of selected foods commonly consumed in Malawi. The second was to examine the effect of preparation procedures of foods in Malawi on the content of vitamin B-6 and pyridoxine β-...
Resource Type:: Masters Thesis
Full Text:: , which affect the biological activity of pyridoxine in rats (American Institute of Nutrition, 1987

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Creator:: Shultz, Terry Dale
Abstract:: The purposes of the research presented in this thesis were to: (l) assess the nutritional status of vegetarian and nonvegetarian Seventh-day Adventists (SDA), non-SDA non-vegetarians, and non-vegetarian hormone dependent cancer subjects; (2) determine the relationship of various blood and urinary biochemical parameters to dietary intake; (3) determine hormonal status in...
Resource Type:: Dissertation
Full Text:: NV premenopausal women from milk, spread, animal protein, and vegetable protein food groups. 131 9

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Creator:: Perera, Anne Doloras
Abstract:: This investigation consisted of two parts: A. stability, B. bioavailability of vitamin B₆ in wheat. Three variables; whole wheat flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆) were tested. Stability of vitamin B₆ during bread making and storage of bread and flour was determined. Bread was...
Resource Type:: Dissertation
Full Text:: express my gratitude to the American Home Economics Association for awarding me their Special

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Creator:: Hollenbeck, Clarie
Abstract:: Recently, high carbohydrate diets were recommended for the treatment of diabetes mellitus. All aspects of these diets, however, have not been fully tested — particularly in insulin dependent diabetes mellitus (IDDM). The present study was designed to investigate the effects of high carbohydrate, low fat diets (HCLFD) on blood glucose...
Resource Type:: Dissertation
Full Text:: Carbohydrate Diets on Glycemic Control in NIDDM. In 1971 (12) the American Diabetes Association (ADA) issued

Vitamin B-6 metabolism and status in young and middle-aged women

Creator:: Lee, Caroll Marie
Abstract:: To investigate the responses of healthy adult women to two levels of vitamin B-6, a seven week two-part experiment was conducted with five young adults and eight middle-aged subjects. During the four unsupplemented weeks, dietary vitamin B-6 was 2.3-2.4 mg/day. In the final three weeks, the same diet was supplemented...
Resource Type:: Dissertation
Full Text:: significant contribution in American diets. With the exception of bananas and avocados, fruits are not good

Effect of varying levels of vitamin B-6 intake on lymphocyte mitogenic response and vitamin B-6 concentration in human peripheral blood mononuclear cells

Creator:: Kwak, Ho-Kyung
Abstract:: Two studies were conducted to determine the effect of varying vitamin B-6 (B- 6) status on lymphocyte mitogenic response and pyridoxal 5'-phosphate (PLP) concentration in peripheral blood mononuclear cells (PBMC) in young women. In the first study, women were fed 1 mg/d for the first week and 1.5, 2.1 and...
Resource Type:: Dissertation

Energy need, nutrient intake, fitness, body composition, and health risk factors in women with childhood and adult-onset obesity before and after a 9-month nutrition education and walking program

Creator:: Moore, Jane M.
Abstract:: The effect of a 9—month nutrition education and walking program on energy need, body composition, nutrient intake, nutritional status, aerobic fitness, and health risk factors was determined in 7 women with childhood—onset obesity (CO) and 8 women with adult—onset obesity (AO). Data were collected before and after the 9—month program...
Resource Type:: Dissertation
Full Text:: ; American Heart Association, 1984; Dietary Guidelines for Americans, 1985; Gotto et al, 1984; National

Effectiveness of a nutrition education workshop for high school coaches

Creator:: Burky, Susan Marie
Abstract:: The purpose of this study was to evaluate the effectiveness of a one-hour in-service nutrition education workshop for high school coaches in Corvallis, Eugene and Salem, Oregon. The objectives were to determine: 1. if the workshop can make positive changes in nutrition knowledge; 2. which type of participant benefits most...
Resource Type:: Masters Thesis

Evaluation of vitamin B-6 status of Saudi adult males in the Riyadh region - Saudi Arabia

Creator:: Al-Assaf, Abdullah
Abstract:: The aim of this study was to investigate the vitamin B-6 status of Saudi adult males and compare the status between rural and urban subjects. Fifty-one adult male subjects were recruited from urban (n=31) and rural (n=20) populations of Riyadh. These subjects were reclassified to cigarette smokers (n=19), water pipe...
Resource Type:: Dissertation

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Creator:: Kim, Min Sun, 1971-
Abstract:: The effect of vitamin B-6 (B-6) status on plasma fatty acids (FA) levels and lipid metabolism was investigated in this metabolic study. Eight female subjects were fed for 28 days. For the first 7 days, they were fed a constant diet containing 2.10 mg of B-6. For the rest of...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Vitamin B-6 metabolism and status in young and middle-aged women

Effect of varying levels of vitamin B-6 intake on lymphocyte mitogenic response and vitamin B-6 concentration in human peripheral blood mononuclear cells

Energy need, nutrient intake, fitness, body composition, and health risk factors in women with childhood and adult-onset obesity before and after a 9-month nutrition education and walking program

Effectiveness of a nutrition education workshop for high school coaches

Evaluation of vitamin B-6 status of Saudi adult males in the Riyadh region - Saudi Arabia

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

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