The purposes of the research presented in this thesis were
to: (l) assess the nutritional status of vegetarian and nonvegetarian
Seventh-day Adventists (SDA), non-SDA non-vegetarians,
and non-vegetarian hormone dependent cancer subjects; (2) determine
the relationship of various blood and urinary biochemical
parameters to dietary intake; (3) determine hormonal status in...
The effect of vitamin B-6 (B-6) status on plasma fatty acids (FA) levels and lipid
metabolism was investigated in this metabolic study. Eight female subjects were fed for 28
days. For the first 7 days, they were fed a constant diet containing 2.10 mg of B-6. For the
rest of...
The purpose of this study was to determine the relationship between the overall
changes in concentration of plasma pyridoxal 5'-phosphate (PLP), red blood cell PLP (rbc
PLP) and plasma glucose during an oral glucose tolerance test (OGTT) in persons with
diabetes mellitus (DM), and to test the hypothesis that the...
Research suggests that, in individuals with carpal tunnel syndrome (CTS), low
plasma pyridoxal 5'-phosphate (PLP) concentrations are related to an increased incidence
and severity of symptoms associated with CTS. This study was designed to determine
the relationship between plasma and red blood cell PLP concentrations and the severity
and incidence...
The status of vitamin B-6 (B6) nutriture of nine
persons (4F;5M) with insulin dependent diabetes mellitus
(IDDM), nine persons (5F;4M) with non-insulin dependent
diabetes mellitus (NIDDM), and 18 control individuals
(9F;9M) was evaluated, using biochemical and dietary
indicators of B6 status. The biochemical indices employed
were plasma concentration of pyridoxal...
The purpose of this study was to examine the effect of extreme exercise on vitamin B-6
metabolism and urea nitrogen. Nine men and five women completed two 5-day trials; Trial 1
(T1) included a 50-km ultramarathon on day 4 and during Trial 2 (T2) subjects were "inactive"
on day 4....
Division of labor in household food preparation tasks is of
interest in dietary intervention projects. Randomly selected families
were recruited to participate in a 5-year family-based study. A small
group format that emphasized family involvement was used to promote
change from the American diet (40% fat, 500 mg cholesterol P/S...
To investigate the responses of healthy adult women to two
levels of vitamin B-6, a seven week two-part experiment was conducted
with five young adults and eight middle-aged subjects. During the
four unsupplemented weeks, dietary vitamin B-6 was 2.3-2.4 mg/day.
In the final three weeks, the same diet was supplemented...
This study was designed to evaluate the effect of glucose on plasma pyridoxal 5'- phosphate (PLP) concentration. The objective was to determine whether there was a negative relationship between glucose ingestion and plasma PLP concentration and to evaluate the possible mechanism of decreased PLP after acute glucose ingestion. Seven healthy...
This study examined the effect of vitamin B-6 supplementation and exhaustive
submaximal exercise on plasma catecholamine concentrations, and the relationship
between plasma catecholamines and fuel use, heart rate and oxygen consumption. Five
trained men (age= 18-35 years; V0₂max=53 ml 0₂/kg/min.) participated in two controlled
dietary periods that were identical except...