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Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Creator:: Perera, Anne Doloras
Abstract:: This investigation consisted of two parts: A. stability, B. bioavailability of vitamin B₆ in wheat. Three variables; whole wheat flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆) were tested. Stability of vitamin B₆ during bread making and storage of bread and flour was determined. Bread was...
Resource Type:: Dissertation
Full Text:: . Margaret Edwards and Mrs. Eva Benson for their kind assistance and cooperation in doing the laboratory

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Creator:: Hollenbeck, Clarie
Abstract:: Recently, high carbohydrate diets were recommended for the treatment of diabetes mellitus. All aspects of these diets, however, have not been fully tested — particularly in insulin dependent diabetes mellitus (IDDM). The present study was designed to investigate the effects of high carbohydrate, low fat diets (HCLFD) on blood glucose...
Resource Type:: Dissertation
Full Text:: between the degree of deficiency and the amount of injected insulin. Davis et al. (91) also reported

Influence of controlled strenuous exercise on vitamin B-6 metabolism in man : effects of carbohydrate depletion-repletion diets and vitamin B-6 supplements

Creator:: Hatcher, Lauren Francis
Abstract:: Recent studies in men have shown plasma levels of vitamin B-6 and pyridoxal 5'-phosphate (PLP), the active form of vitamin B-6, to increase with exercise. It was hypothesized that muscle glycogen phosphorylase might be the source of these increases as this enzyme has been shown to increase with increasing vitamin...
Resource Type:: Masters Thesis
Full Text:: . Jim Leklem, my advisor for his friendship and valuable perspectives on research and life. Ann deVos

Protein and carbohydrate intake, plasma neutral amino acid levels, and hunger ratings of young men with changes in breakfast protein content

Creator:: Mitchell, Sandra J.
Resource Type:: Dissertation
Full Text:: therapy (Paykel et al., 1973). Clara Davis, in her classic study of infants' self- selected feeding

Family food patterns and dietary change in an intervention study : the Family Heart Study

Creator:: Becker, Nancy J.
Abstract:: Division of labor in household food preparation tasks is of interest in dietary intervention projects. Randomly selected families were recruited to participate in a 5-year family-based study. A small group format that emphasized family involvement was used to promote change from the American diet (40% fat, 500 mg cholesterol P/S...
Resource Type:: Masters Thesis
Full Text:: of people interested in changing their behaviors [46,47]. In 1972, Stuart and Davis advocated

Effectiveness of a nutrition education workshop for high school coaches

Creator:: Burky, Susan Marie
Abstract:: The purpose of this study was to evaluate the effectiveness of a one-hour in-service nutrition education workshop for high school coaches in Corvallis, Eugene and Salem, Oregon. The objectives were to determine: 1. if the workshop can make positive changes in nutrition knowledge; 2. which type of participant benefits most...
Resource Type:: Masters Thesis

The effect of vitamin B-6 deficiency on carnitine metabolism during fasting in rats

Creator:: Cho, Youn-ok
Abstract:: The purpose of this study was, first, to investigate whether there is a vitamin B-6 requirement for carnitine synthesis and, second, to investigate the effect of fasting on vitamin B-6 metabolism. An experimental group of 72 rats (6 per group) were fed either a vitamin B-6 deficient diet (-B6) (ad...
Resource Type:: Dissertation

Evaluation of the iron status of a population of adults in Morocco : influence of dietary intake

Creator:: Alaoui, Larbi
Resource Type:: Dissertation

Vitamin B-6 status of persons with diabetes mellitus

Creator:: Smith, Daniel E.
Abstract:: The status of vitamin B-6 (B6) nutriture of nine persons (4F;5M) with insulin dependent diabetes mellitus (IDDM), nine persons (5F;4M) with non-insulin dependent diabetes mellitus (NIDDM), and 18 control individuals (9F;9M) was evaluated, using biochemical and dietary indicators of B6 status. The biochemical indices employed were plasma concentration of pyridoxal...
Resource Type:: Masters Thesis
Full Text:: . Davis RE, Calder JS, Curnow DH. Serum pyridoxal and folate concentrations in diabetics. Pathology

Effect of vitamin B-6 supplementation on fuel utilization during exhaustive endurance exercise in men

Creator:: Virk, Ricky S.
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Influence of controlled strenuous exercise on vitamin B-6 metabolism in man : effects of carbohydrate depletion-repletion diets and vitamin B-6 supplements

Protein and carbohydrate intake, plasma neutral amino acid levels, and hunger ratings of young men with changes in breakfast protein content

Family food patterns and dietary change in an intervention study : the Family Heart Study

Effectiveness of a nutrition education workshop for high school coaches

The effect of vitamin B-6 deficiency on carnitine metabolism during fasting in rats

Evaluation of the iron status of a population of adults in Morocco : influence of dietary intake

Vitamin B-6 status of persons with diabetes mellitus

Effect of vitamin B-6 supplementation on fuel utilization during exhaustive endurance exercise in men

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