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Creator:: Huang, Ying-Hui
Abstract:: This study was designed to evaluate the effect of glucose on plasma pyridoxal 5'- phosphate (PLP) concentration. The objective was to determine whether there was a negative relationship between glucose ingestion and plasma PLP concentration and to evaluate the possible mechanism of decreased PLP after acute glucose ingestion. Seven healthy...
Resource Type:: Masters Thesis

Creator:: Lee, Caroll Marie
Abstract:: To investigate the responses of healthy adult women to two levels of vitamin B-6, a seven week two-part experiment was conducted with five young adults and eight middle-aged subjects. During the four unsupplemented weeks, dietary vitamin B-6 was 2.3-2.4 mg/day. In the final three weeks, the same diet was supplemented...
Resource Type:: Dissertation
Full Text:: (Leklem et al., 1980; Gregory and Kirk, 1981; Tarr et al., 1981; Kabir et al., 1983). Functions

Creator:: Bolli, Andrea M.
Abstract:: Research suggests that, in individuals with carpal tunnel syndrome (CTS), low plasma pyridoxal 5'-phosphate (PLP) concentrations are related to an increased incidence and severity of symptoms associated with CTS. This study was designed to determine the relationship between plasma and red blood cell PLP concentrations and the severity and incidence...
Resource Type:: Masters Thesis
Full Text:: vitamin B6 has been identified in plant foods, pyridoxine 5'-glucoside (Gregory, 1988). Ample amounts of

Creator:: Virk, Ricky S.
Resource Type:: Masters Thesis
Full Text:: , in the toasting of bread 50-70% losses are incurred (Gregory and Kirk 1981). In dried foods and

Creator:: Virk, Ricky S.
Abstract:: Previous studies suggest that vitamin B-6 supplementation can alter fuel metabolism during exercise and plasma amino acid levels at rest. To examine the effect of vitamin B-6 supplementation on plasma fuel substrates and amino acid levels during exercise, five trained males (age: 29±7; V0₂ max: 54.7±6.2 ml/kg/min) performed two separate...
Resource Type:: Dissertation
Full Text:: ). The glycosylated form is absorbed (Kabir et al., 1983a) but not fully utilized (Trumbo and Gregory

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