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In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

Creator:: Bills, Nathan D.
Resource Type:: Dissertation
Full Text:: : IN VIVO AND IN VITRO DETERMINATION OF THE BIOAVAILABILITY OF VITAMIN B-6 FROM PLANT FOODS

Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Creator:: Kaunda, Jean R.
Abstract:: There were two main purposes to this study. The first was to determine the vitamin B-6 and pyridoxine β-glucoside content of selected foods commonly consumed in Malawi. The second was to examine the effect of preparation procedures of foods in Malawi on the content of vitamin B-6 and pyridoxine β-...
Resource Type:: Masters Thesis
Full Text:: foods. Seventeen plant foods commonly eaten in Malawi were determined for vitamin B-6 and pyridoxine P

Changes in plasma pyridoxal 5'-phosphate and red blood cell pyridoxal 5'-phosphate concentration during an oral glucose tolerance test in persons with diabetes mellitus

Creator:: Martinson, Kerry Elizabeth
Abstract:: The purpose of this study was to determine the relationship between the overall changes in concentration of plasma pyridoxal 5'-phosphate (PLP), red blood cell PLP (rbc PLP) and plasma glucose during an oral glucose tolerance test (OGTT) in persons with diabetes mellitus (DM), and to test the hypothesis that the...
Resource Type:: Masters Thesis
Full Text:: :1, with a range of 0.8-1.2. The mean fasting plasma AP activity was within the normal range for

Vitamin B-6 status of persons with diabetes mellitus

Creator:: Smith, Daniel E.
Abstract:: The status of vitamin B-6 (B6) nutriture of nine persons (4F;5M) with insulin dependent diabetes mellitus (IDDM), nine persons (5F;4M) with non-insulin dependent diabetes mellitus (NIDDM), and 18 control individuals (9F;9M) was evaluated, using biochemical and dietary indicators of B6 status. The biochemical indices employed were plasma concentration of pyridoxal...
Resource Type:: Masters Thesis
Full Text:: diabetes were at the low end of a range (22.4-25.3 nmol/L) suggested to indicate marginal status, and

Evaluation of vitamin B-6 status of Saudi adult males in the Riyadh region - Saudi Arabia

Creator:: Al-Assaf, Abdullah
Abstract:: The aim of this study was to investigate the vitamin B-6 status of Saudi adult males and compare the status between rural and urban subjects. Fifty-one adult male subjects were recruited from urban (n=31) and rural (n=20) populations of Riyadh. These subjects were reclassified to cigarette smokers (n=19), water pipe...
Resource Type:: Dissertation
Full Text:: ) in both groups. Health indicators were within normal range except for BMI, which indicated a

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Creator:: Prince, Annie
Abstract:: Dietary intake data of 15 treated patients with phenylketonuria (PKU) (7-17 years) and six control siblings (6-14 years) were used to evaluate the effectiveness of medical foods to balance energy, protein, vitamin B-6, and individual amino acids from natural foods and to evaluate vitamin B-6 status. Four-day diet records were...
Resource Type:: Dissertation
Full Text:: phe levels were above the acceptable treatment range. Medical foods were consumed in less than

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Creator:: Hollenbeck, Clarie
Abstract:: Recently, high carbohydrate diets were recommended for the treatment of diabetes mellitus. All aspects of these diets, however, have not been fully tested — particularly in insulin dependent diabetes mellitus (IDDM). The present study was designed to investigate the effects of high carbohydrate, low fat diets (HCLFD) on blood glucose...
Resource Type:: Dissertation
Full Text:: correlation with plasma cholesterol over a range of 0 to 600 mg/day (49,50). In extended studies by Keys

Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women

Creator:: Hansen, Christine M., 1953-
Abstract:: Four studies were conducted to evaluate the effect of varying levels of vitamin B-6 (B6), protein and pyridoxine glucoside (PNG) on B6 status and requirements of women. In the first two studies, women were fed a constant protein diet and vitamin B-6 intakes of 0.84 to 2.39 mg/d during 10-...
Resource Type:: Dissertation
Full Text:: requirements 66 Acknowledgements 67 References 67 CHAPTER 4 VITAMIN B-6 STATUS OF WOMEN FED A

Vitamin B6 status over time and its relation to symptoms of carpal tunnel syndrome

Creator:: Bolli, Andrea M.
Abstract:: Research suggests that, in individuals with carpal tunnel syndrome (CTS), low plasma pyridoxal 5'-phosphate (PLP) concentrations are related to an increased incidence and severity of symptoms associated with CTS. This study was designed to determine the relationship between plasma and red blood cell PLP concentrations and the severity and incidence...
Resource Type:: Masters Thesis
Full Text:: Carpal Tunnel Syndrome and Vitamin B6 50 METHODS Overview 66 Subject Selection 66 Exercise 67

In vivo and in vitro assessment of vitamin B6 bioavailability in humans

Creator:: Kabir, Gholamhossein
Abstract:: Bioavailability (BA) of vitamin B6 (B-6) from foods may be limited. The knowledge of the BA of B6 from food is important in that this would help to understand if the B6 present in the diet of individuals will meet the requirements for this vitamin. The purpose of this study...
Resource Type:: Dissertation
Full Text:: Methods 51 Results 55 Discussion 58 Acknowledgements 65 References 66 Chapter 4

ScholarsArchive@OSU

In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside

Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Changes in plasma pyridoxal 5'-phosphate and red blood cell pyridoxal 5'-phosphate concentration during an oral glucose tolerance test in persons with diabetes mellitus

Vitamin B-6 status of persons with diabetes mellitus

Evaluation of vitamin B-6 status of Saudi adult males in the Riyadh region - Saudi Arabia

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women

Vitamin B6 status over time and its relation to symptoms of carpal tunnel syndrome

In vivo and in vitro assessment of vitamin B6 bioavailability in humans

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