Search Constraints

Start Over
Filtering by: Creator Clark, Katie A. Remove constraint Creator: Clark, Katie A. Advisor Lim, Juyun Remove constraint Advisor: Lim, Juyun Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

Search Results

  • The effectiveness of dietary learning on hedonic responses to a novel, initially disliked vegetable

    Creator:
    Towers, Nicole
    Abstract:
    A previous study conducted in our laboratory demonstrated the critical role that retronasal odors play in vegetable liking and disliking. It remains unclear, however, why some individuals like certain vegetable odors, while others do not. A possible explanation is that some individuals have learned to like the odor of a...
    Resource Type:
    Masters Thesis
    Full Text:
    : The Effectiveness of Dietary Learning on Hedonic Responses to a Novel, Initially Disliked Vegetable

  • Retronasal Odor Enhancement by Salty and Umami Tastes

    Creator:
    Linscott, Tyler D.
    Abstract:
    The sensations of taste and smell are integral to our perception of food. Because the olfactory and gustatory systems are physiologically separate, scientists were once uncertain of whether information from these two systems interacted at the perceptual level. Recent studies suggest that taste and smell do indeed interact. Two interaction...
    Resource Type:
    Masters Thesis
    Full Text:
    retronasal odor enhancement by taste) is a byproduct of the ‘halo’ effect (Clark & Lawless, 1994). This

  • Effect of Zero-and-Low Calorie Sweeteners on Retronasal Odor Enhancement

    Creator:
    Schenk, Erin E.
    Abstract:
    This study aimed to investigate the relationship between taste and odor through the phenomenon called retronasal odor enhancement by sweet taste. The specific sweet tastants used were zero or low calorie sweeteners. Experiment 1 used an aqueous model system where subjects sampled of vanilla solutions with and without five different...
    Resource Type:
    Honors College Thesis
    Full Text:
    Effect of Zero-and-Low Calorie Sweeteners on Retronasal Odor Enhancement by Erin E. Schenk A

  • The Quality and Price Implications of Ingredient Lists for Dairy Products

    Creator:
    Maruyama, Sara
    Abstract:
    The clean label movement is a persistent, consumer-driven trend that has shifted consumer preferences in favor of foods considered to be more natural. Although lacking legal definitions in food labeling, the terms “natural” and “clean label” are generally used to characterize foods that have short, minimal ingredient lists containing simple...
    Resource Type:
    Masters Thesis
    Full Text:
    clean label movement is a persistent, consumer-driven trend that has shifted consumer preferences in

  • Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence

    Creator:
    Lapis, Trina J.
    Abstract:
    When it comes to carbohydrate, it has been assumed that only mono- and disaccharides, but not oligo- and polysaccharides, can be tasted. However, because of its importance in the human diet, oral detection of starch or its hydrolysis products would be beneficial. The main goal of this study was to...
    Resource Type:
    Dissertation
    Full Text:
    > 0.05). These results were suggestive of a gustatory detection of glucose oligomer and polymer