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Filtering by: Creator Riscoe, Erin W. Remove constraint Creator: Riscoe, Erin W. Advisor Lim, Juyun Remove constraint Advisor: Lim, Juyun Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • Effect of Zero-and-Low Calorie Sweeteners on Retronasal Odor Enhancement

    Creator:
    Schenk, Erin E.
    Abstract:
    This study aimed to investigate the relationship between taste and odor through the phenomenon called retronasal odor enhancement by sweet taste. The specific sweet tastants used were zero or low calorie sweeteners. Experiment 1 used an aqueous model system where subjects sampled of vanilla solutions with and without five different...
    Resource Type:
    Honors College Thesis
    Full Text:
    Effect of Zero-and-Low Calorie Sweeteners on Retronasal Odor Enhancement by Erin E. Schenk A

  • Differences in Taste Responses between Tongue Regions

    Creator:
    Colvin, Julie L.
    Abstract:
    Due to a combination of misinterpretation and misleading illustration, the premise of a “tongue map”, which indicated that sweetness could only be detected at the front of the tongue and bitterness could only be detected on the back, became wide spread. In fact, all taste qualities can be detected on...
    Resource Type:
    Masters Thesis
    Full Text:
    Linscott, Amy Balto, Rachel Silver, and Erin Schenk, for helping me grow as a researcher and for making