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Filtering by: Subject Apples -- Sensory evaluation Remove constraint Subject: Apples -- Sensory evaluation Advisor Lim, Juyun Remove constraint Advisor: Lim, Juyun

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  • The effectiveness of dietary learning on hedonic responses to a novel, initially disliked vegetable

    Creator:
    Towers, Nicole
    Abstract:
    A previous study conducted in our laboratory demonstrated the critical role that retronasal odors play in vegetable liking and disliking. It remains unclear, however, why some individuals like certain vegetable odors, while others do not. A possible explanation is that some individuals have learned to like the odor of a...
    Resource Type:
    Masters Thesis
    Full Text:
    conflicting data, suggesting that bitterness is not the only sensory factor involved in vegetable rejection

  • The effects of odor on vegetable flavor perception and the hedonic response

    Creator:
    Padmanabhan, Arthi
    Abstract:
    While previous research has suggested that bitterness is the key determinant of vegetable disliking, it is unknown what role odor plays in vegetable hedonics. We therefore investigated the impact of odor as well as taste on liking and disliking of four vegetables (steamed asparagus and Brussels sprouts; fresh celery and...
    Resource Type:
    Masters Thesis

  • Retronasal Odor Enhancement by Salty and Umami Tastes

    Creator:
    Linscott, Tyler D.
    Abstract:
    The sensations of taste and smell are integral to our perception of food. Because the olfactory and gustatory systems are physiologically separate, scientists were once uncertain of whether information from these two systems interacted at the perceptual level. Recent studies suggest that taste and smell do indeed interact. Two interaction...
    Resource Type:
    Masters Thesis
    Full Text:
    about the food is transmitted to the brain through all possible sensory modalities. Flavor, then