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Filtering by: Advisor Lindsay, Robert C. (Robert Clarence), 1936 Remove constraint Advisor: Lindsay, Robert C. (Robert Clarence), 1936 Committee Member Weswig, P. H. Remove constraint Committee Member: Weswig, P. H. Date 1969 Remove constraint Date: 1969 Degree Field Food Science Remove constraint Degree Field: Food Science

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  • Flavor chemistry of popcorn

    Creator:
    Walradt, John Pierce
    Abstract:
    Popcorn was popped conventionally in oil and in a microwave oven without oil. Volatile components were collected by condensation of popper headspace gases and by vacuum steam distillation of a slurry of ground, popped corn in distilled water. The organic compounds were extracted from the aqueous condensate and vacuum distillate...
    Resource Type:
    Dissertation