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Filtering by: Advisor Mack, Harry J. Committee Member Rowe, Kenneth

Effect of boron on seven vegetable crops grown on two soil types

Creator:

Oneida, Kelly Ann

Abstract:

Boron deficiency or toxicity can reduce yield and quality of vegetables. Seven vegetable crops, varying from low to high boron requirements were grown in field plots at Corvallis in 1987. Leaf-B and yield components of green bean, cucumber, potato, carrot, tomato, broccoli and table beet were examined under conditions of...

Resource Type:

Masters Thesis