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Filtering by: Subject Plants, Effect of poisons on Remove constraint Subject: Plants, Effect of poisons on Advisor Mack, Harry J. Remove constraint Advisor: Mack, Harry J. Subject Soils -- Boron content Remove constraint Subject: Soils -- Boron content

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  • Effect of boron on seven vegetable crops grown on two soil types

    Creator:
    Oneida, Kelly Ann
    Abstract:
    Boron deficiency or toxicity can reduce yield and quality of vegetables. Seven vegetable crops, varying from low to high boron requirements were grown in field plots at Corvallis in 1987. Leaf-B and yield components of green bean, cucumber, potato, carrot, tomato, broccoli and table beet were examined under conditions of...
    Resource Type:
    Masters Thesis
    Full Text:
    plant dry weight. 3. Effect of boron application on cucumber leaf-B, 23 yield and fruit size

  • Effects of boron rates and differential irrigation on bush green beans and cauliflower

    Creator:
    Grealish, William J.
    Abstract:
    Five boron rates and seven water levels were applied to bush green beans (Phaseolus vulqaris cv Oregon 91G) and to cauliflower (Brassica olereacea var. botrytis, cultivar "Snowball Y") in 1989 and 1990 to evaluate their effects on total yield of both crops and on outer quality, head hollowness and internal...
    Resource Type:
    Masters Thesis
    Full Text:
    1982). Wear and Patterson (1962) reported that plant uptake of B was greater on light soils than on