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Filtering by: Advisor Mcdaniel, Mina R. Committee Member Pereira, Cliff

Gas chromatography/olfactometry and descriptive analysis of cold-pressed lemon oil aroma

Creator:

Young, Sheri L.

Abstract:

Lemon oil quality is affected by numerous factors including lemon variety, climate, soil type, extraction method, etc.. Therefore, quality largely depends upon the lemons' origin, and aroma profiles of oils obtained throughout the world have potential to vary considerably. This research was conducted to identify differences in the aroma profiles...

Resource Type:

Masters Thesis
Instrumental and sensory texture profile analysis of Asian wheat noodles

Creator:

Pipatsattayanuwong, Siriporn

Abstract:

Texture, a critical property of Asian wheat noodles, is normally assessed by sensory evaluation. However, sensory evaluation may be impractical for wheat breeders and noodle researchers who need to evaluate a large number of samples and have limited sample. Instrumental Texture Profile Analysis (TPA) has been widely employed to evaluate...

Resource Type:

Dissertation
A simulation tool for evaluating sensory data analysis methods

Creator:

Naini, Shuo

Abstract:

In cross-cultural studies, respondents from specific cultures may have different product preferences and scale usage. Combining data from different cultures will result in departures from the basic assumptions of analysis of variance (ANOVA) and loss of power in testing capability of finding product and culture differences. However, the result of...

Resource Type:

Masters Thesis
Cross-cultural sweetness preferences for a sports drink

Creator:

Chung, Seo-Jin

Abstract:

Asian countries have become one of the largest export markets for US food developers during the past decade. Understanding consumer expectations and needs in a cross-cultural framework has gained importance for new products to succeed in the international markets. A sports-drink, which is a functional drink for athletes, has been...

Resource Type:

Masters Thesis