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Filtering by: Committee Member Ingham, Russell E. Advisor Mcdaniel, Mina R.

Descriptive sensory analysis of thornless blackberry selections to determine sensory similarity to 'Marion' blackberry flavor

Creator:

Kurnianta, Astrid Joana

Abstract:

'Marion' blackberry is known for having excellent aroma and flavor, yet they are susceptible to damage by freezing and they are very thorny. Thornless blackberry cultivars have been developed and show great potential. Thus, the interest of the study was in determining which of eight thornless blackberry cultivars, have similar...

Resource Type:

Masters Thesis

Full Text:

Lesser, and Dr. Russell Ingham. I really appreciate the time, effort, and guidance that have been given
Instrumental and sensory texture profile analysis of Asian wheat noodles

Creator:

Pipatsattayanuwong, Siriporn

Abstract:

Texture, a critical property of Asian wheat noodles, is normally assessed by sensory evaluation. However, sensory evaluation may be impractical for wheat breeders and noodle researchers who need to evaluate a large number of samples and have limited sample. Instrumental Texture Profile Analysis (TPA) has been widely employed to evaluate...

Resource Type:

Dissertation

Full Text:

and Dr. Russell Ingham for their input and comments on many aspects of my thesis. I would like to